Serrated Bread Knife · 10" (25 cm)

A crusty sourdough and a soft sandwich loaf go wrong the same way: you press down, the crust gives all at once, and the crumb collapses under the blade. Fine serrations cut this loaf instead of crushing it — the teeth catch the crust and you saw rather than push.

The 10 inch blade is long enough to cross a full loaf or a round cake in one stroke, which is what keeps the slice flat. Long strokes, light hand. Hand-wash the teeth and dry them, and cut on wood or plastic rather than glass or stone, which rolls the serration over.

A 420 stainless steel blade with fine serrations, set in a green PP handle. Hand-wash the teeth and dry them. Cut on wood or plastic rather than glass or stone, which rolls the serration over.

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Type: Serrated bread and cake knife Blade: 420 stainless steel, fine serration Blade length: 10" (25 cm) Handle: Green PP Best for: Crusty loaves, sandwich bread, sponge cake Sold as: 1 knife