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Wudy Kitchen · Damascus Knives

Long blade, single clean stroke.

Forged Damascus Japanese Slicing Knife · Tuna, Yanagiba or Kiritsuke

Forged Damascus Japanese Slicing Knife · Tuna, Yanagiba or Kiritsuke

£209.00
£209.00
SAVE 0% Sold out
Free
UK shipping
no minimum
14-day
Free returns
prepaid label
1–3 days
Dispatch
tracked delivery

10Cr15CoMoV Damascus · Hammered finish · Tuna, yanagiba or kiritsuke

  • Forged Damascus
    10Cr15CoMoV steel.
  • Long blade
    One clean stroke.
  • 3 styles
    Pick your shape.
Style: Tuna Knife
FREEEdge care kit · 2 pieces
Offer ends in --:--:--

A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.

See what's in the kit ↓
  • £68.90
  • £4.00
  • Dispatched in
    1–3 days
  • 14-day
    returns
  • Free UK
    shipping
Description

Long blade, single clean stroke.

Japanese-style slicing knives forged from 10Cr15CoMoV Damascus steel, made for sashimi, roasts and paper-thin cuts.

A long, narrow blade lets you draw through fish or meat in one stroke instead of sawing, which keeps cut faces clean and glossy.

Choose your shape: a long tuna knife for large fish and roasts, a slender yanagiba for sashimi, or a kiritsuke (22 cm blade) that handles meat, fish, fruit and vegetables. All three have a hammered finish and an octagonal handle.

Why it feels different

  • 10Cr15CoMoV Damascus steel: a cobalt-molybdenum stainless steel, forged and layered.
  • Hammered finish: helps slices release from the blade.
  • Octagonal handle: secure, balanced grip.
  • Three shapes: tuna knife, yanagiba and kiritsuke.

What's in the box

  • 1 slicing knife (style of your choice)

Details

  • Steel: 10Cr15CoMoV Damascus, forged, hammered finish
  • Shapes: Tuna knife, yanagiba, kiritsuke
  • Kiritsuke: 22 cm blade, 16 cm handle
  • Handle: Octagonal
  • Boxed size: approx. 400 × 60 × 40 mm

Care

Hand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.

What's in the box
  • 1 slicing knife (style of your choice)
Care & Use

Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.

Dimensions & Specs
Steel
10Cr15CoMoV Damascus, forged, hammered finish
Shapes
Tuna knife, yanagiba, kiritsuke
Kiritsuke
22 cm blade, 16 cm handle
Handle
Octagonal
Boxed size
approx. 400 × 60 × 40 mm
Free with your order · ends Mon 30 Nov

Edge care kit, on us.

A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.

Rolling Knife Sharpener with Magnetic Angle Block
FREE
Worth £68.90 · FREE

Rolling Knife Sharpener with Magnetic Angle Block

Stainless Steel Finger Guard
FREE
Worth £4.00 · FREE

Stainless Steel Finger Guard

2 pieces · kit value£72.90FREE
  1. Add it to your basket as usual.
  2. The kit goes into your basket automatically, priced at £0.
  3. It ships in the same parcel, with free tracked delivery.
Ends Mon 30 Nov Claim the free kit

Forged Damascus Slicer

£209.00
£209.00
SAVE 0% Sold out
View full details

What £209.00 covers

Long blade, single clean stroke.

Job 1

Clean slices

Draw, don't saw.

Job 2

A forged blade

10Cr15CoMoV Damascus.

Job 3

Your shape

Tuna, yanagiba or kiritsuke-style.

1 slicer · your style
£209.00

Free shipping across the UK, duties included.

Why it works

Long blade, single clean stroke.

A long, narrow blade lets you draw through fish or meat in one stroke instead of sawing, which keeps cut faces clean and glossy.

Choose your shape: a long tuna knife for large fish and roasts, a slender yanagiba for sashimi, or a kiritsuke (22 cm blade) that handles meat, fish, fruit and vegetables. All three have a hammered finish and an octagonal handle.

10Cr15CoMoV Damascus
Long blade, single clean stroke.

The usual knife vs. this one

Why most knives get replaced.

A knife you dread using stays in the drawer.

Without

A typical knife

  • Torn, ragged slices
  • Sawing back and forth
  • Short chef's blade
  • Bland look
Forged Damascus Slicer
With

Forged Damascus Slicer

  • Long blade — one stroke
  • Forged Damascus — layered steel
  • Clean faces — glossy cuts
  • 3 styles — pick your shape

Why it works

Three reasons it gets used every day.

  • Forged Damascus Japanese Slicing Knife · Tuna, Yanagiba or Kiritsuke – image 4
    01

    Forged Damascus

    Forged 10Cr15CoMoV Damascus steel combines a hard, sharp core with a layered pattern that makes each blade one of a kind.

  • Forged Damascus Japanese Slicing Knife · Tuna, Yanagiba or Kiritsuke – image 5
    02

    Long blade

    A long, slim blade lets you draw through fish and roasts in one clean stroke, without sawing or tearing the fibres.

  • Forged Damascus Japanese Slicing Knife · Tuna, Yanagiba or Kiritsuke – image 6
    03

    3 styles

    Choose the tuna knife, yanagiba or kiritsuke, so you get the shape that suits the way you slice.

In the box

What arrives at your door.

Forged Damascus Japanese Slicing Knife · Tuna, Yanagiba or Kiritsuke – image 7
  • 1×1 slicing knife (style of your choice)
  • 1×Rolling knife sharpenerFree with this knife · until Mon 30 Nov
  • 1×Stainless steel finger guardFree with this knife · until Mon 30 Nov

Ready when you are

Long blade, single clean stroke.

  • Forged Damascus
  • Long blade
  • 3 styles

Japanese-style slicing knives forged from 10Cr15CoMoV Damascus steel, made for sashimi, roasts and paper-thin cuts. Fourteen days to be sure, with a prepaid label if you are not.

Forged Damascus Slicer

Forged slicer, 3 styles · 14-day returns · Free shipping

£209.00Add to Cart

Goes well with

More for your knives

Acacia End-Grain Cutting Board £79.90 Knife Honing Rod · 12" (30 cm) £29.90 2-Stage Pull-Through Knife Sharpener £7.90

The details

Material, size, care.

Steel10Cr15CoMoV Damascus, forged, hammered finish
ShapesTuna knife, yanagiba, kiritsuke
Kiritsuke22 cm blade, 16 cm handle
HandleOctagonal
Boxed sizeapprox. 400 × 60 × 40 mm
Care & use

Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.

Materials

Forged 10Cr15CoMoV Damascus steel blade with a hammered finish, octagonal handle.

Shipping

Complimentary standard shipping across the United Kingdom, with no minimum spend.

Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.

Straight answers

The questions people ask right before they buy.

Which shape should I choose?

The yanagiba is best for sashimi, the tuna knife for large fish and roasts, and the kiritsuke is the most versatile for everyday prep.

Can it chop through bone?

No. Do not chop bones, hard or frozen food, and do not smash food with the flat of the blade.

Can it go in the dishwasher?

No. Hand wash and dry it straight away.