Stainless behaves differently from coated pans. Heat the pan with a thin film of oil before adding food; once it's properly preheated, eggs and proteins release cleanly and you get a better sear.

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Even Heat Uncoated 304 Stainless Frying Pan

Name: Uncoated 304 Stainless Frying Pan
SKU: 1a044c94-9856-4e8e-a282-95049811c87b
Price: 57.0 GBP
Availability: InStock

Sear steaks and eggs on bare 304 stainless with a clad aluminium core for even heat. No coating to peel, and it works on gas and induction.

Size: 22 cm

£57.00

Uncoated 304 stainless
Even-heating clad core
Gas and induction, 22-28 cm

Delivered by August 14

Overview

Coated nonstick pans blister and flake after a year of daily searing. This frying pan skips the coating entirely: the cooking surface is bare 304 stainless steel, so there's no polymer layer between your food and the metal, and nothing to scratch off into your dinner.

Preheat it with a thin film of oil and it releases seared steak, eggs, and vegetables cleanly, then takes on a proper hard sear that a nonstick can't. It's built as a multi-layer clad pan, a stainless cooking surface over an aluminium core that spreads heat evenly, with a magnetic stainless base that works on both gas and induction. The long stainless handle stays comfortable, and it comes in.

magnetic base Sizes: 22 cm
24 cm
26 cm
28 cm diameter (select at checkout) Heat sources: Gas and induction Handle: Long stainless steel

Wudy Kitchen

No coating, nothing to peel

The cooking surface is bare 304 stainless steel, so there's no synthetic nonstick layer to blister, flake, or scratch off into your food after months of use, just solid, food-safe metal that lasts.

Wudy Kitchen

Clad core, even heat

A layer of aluminium bonded between stainless spreads heat evenly across the base, so you get a consistent sear without the hot spots of a thin single-layer pan, and the magnetic base works on induction as well as gas.