Enamel Cast Iron Pot

Enamel Cast Iron Pot

Enameled cast iron pot — holds heat for soups and braises, cleans without seasoning work.

Color: Exquisite Purple

£100.99
  • Cast iron core retains heat through long simmers and keeps food warm at the table
  • Enamel interior releases clean with soap — no seasoning routine required
  • 2.1-3L capacity fits four servings; wide handles stay cool enough to grip with a towel

Delivered by July 26

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Overview

Cast iron holds heat longer than most cookware, but the weight and care routine stop many cooks from using it daily. This enameled pot pairs cast iron's thermal mass with a glazed interior — you get even simmering for soups and braises without the seasoning work. The 2.1-3L capacity handles four servings, and the enamel surface cleans with soap and water. Built for cooks who want heat retention without extra maintenance.
866 inches (22 cm) diameter, 394 inches (10 cm) depth, 21-3L capacity
Heat that lasts

Wudy Kitchen

Heat that lasts

Cast iron holds temperature through slow braises and keeps dishes warm when you bring the pot to the table.
Enamel simplifies care

Wudy Kitchen

Enamel simplifies care

Glazed interior cleans with regular dish soap — you skip the oil-and-heat seasoning cycle.

Questions about this piece

Care, use, and what to expect — answered plainly.

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