Cast Iron Meat Press

Cast Iron Meat Press

Heavy cast iron meat press with wood handle — Round for burgers, Rectangular for bacon, steak, and paninis. Even sear on grill or griddle.

Shape: Round

£43.00
  • Heavy cast iron weight
  • Round or Rectangular
  • Even edge-to-edge sear

We ship only to United States and United Kingdom.

Delivered by August 14

Overview

Burgers and bacon curl when only part of the meat touches the heat. This heavy cast iron press holds food flat on the griddle or grill so the whole surface sears evenly, browns edge to edge, and cooks faster.

Choose Round for smash burgers and patties, or Rectangular for bacon strips, steaks, and paninis. The wood handle stays easier to grip while the iron plate does the work — preheat with the pan, press, then hand wash and dry like any cast iron.

Exact sizing can vary by selected option. Check the variant choice above before adding to cart.

Holds meat flat for an even sear

Wudy Kitchen

Holds meat flat for an even sear

Set the iron plate on burgers, bacon, or steak and the weight keeps the whole surface on the heat — even browning, less curl, faster cook on grill or griddle.
Round or Rectangular — your call

Wudy Kitchen

Round or Rectangular — your call

Round matches smash burgers and patties. Rectangular covers bacon strips, steaks, and paninis. Same cast iron build with a wood handle on both shapes.

Why this matters

Meat held flat on the heat for an even, all-over sear.

Curling bacon and burgers that brown in uneven patches.
Cast Iron Meat Press

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us

Complete your station

Pieces that work beside this one — chosen for the same kitchen.