Cast Iron Pot

Cast Iron Pot

Uncoated cast iron pot for even-heat rice, stew, and slow cooking — Bakelite handle, no hotspots.

4.7 20 verified reviews

Size: 21 cm

£60.00
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  • Cast iron distributes heat evenly — rice steams through, stews don't scorch at the edges
  • Uncoated surface seasons naturally with use, building a smooth patina over time
  • Bakelite handle stays cool on the stovetop, safe grip when you lift or stir
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Overview

Rice that steams evenly and stews that don't scorch need steady, distributed heat. Thin pots hotspot; cast iron holds warmth across the base and up the sides. This pot pairs uncoated iron with a heat-safe Bakelite handle — you get the control to simmer, braise, or steam rice without stirring every five minutes. Built for cooks who value ritual over rush, and pots that improve with each meal.
Available in 827 inches (21 cm), 906 inches (23 cm), 102 inches (26 cm), and 11 inches (28 cm)
Capacity
2-3L
Even heat, no stirring panic

Wudy Kitchen

Even heat, no stirring panic

Cast iron holds warmth across the base and sides — your rice cooks through, stews simmer without scorching.
Uncoated iron, natural seasoning

Wudy Kitchen

Uncoated iron, natural seasoning

The surface builds a smooth, nonstick patina as you cook — no synthetic coating to chip or flake.

Questions about this piece

Care, use, and what to expect — answered plainly.

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