Medical Stone Grill Pan
£50.00
304 Stainless Frying Pan
Uncoated 304 stainless pan with 2.5mm walls and composite base for even heating and daily durability.
£27.00
Size: 20cm
Overview
Stainless steel that sticks is frustrating. Most thin pans warp or heat unevenly, leaving you with burnt edges and raw centers. This 304 stainless pan pairs 2.5mm walls with a composite multi-layer base — heat spreads evenly, the surface stays flat, and you get reliable searing without a chemical coating. Available in four sizes to fit how you actually cook, from quick sautés to full stir-fries.
- Available in 20cm, 24cm, 26cm, 28cm diameters
- Depth
- 45–5cm
- Wall thickness
- 25mm
- Material
- 304 stainless steel with composite multi-layer base
- Gas stove only
- 1 x Wudy 304 Stainless Steel Frying Pan
- Available in 20cm, 24cm, 26cm, 28cm diameters
- Depth
- 45–5cm
- Wall thickness
- 25mm
- Material
- 304 stainless steel with composite multi-layer base
- Gas stove only
- 1 x Wudy 304 Stainless Steel Frying Pan
Wudy Kitchen
Composite base holds heat
Wudy Kitchen
Uncoated stainless surface
Questions about this piece
Care, use, and what to expect — answered plainly.
No, this pan is designed for gas stoves only. The composite multi-layer base is optimized for flame heat distribution and is not compatible with induction burners.
Preheat the pan on medium heat before adding oil, and let proteins develop a sear before flipping. A properly heated stainless surface will naturally release food once it forms a crust.
The 24cm works well for one or two servings, while the 26cm or 28cm handles larger portions and stir-fries. The 20cm is best for single eggs or small sauces.
Hand washing is recommended to preserve the stainless finish and prevent water spotting. Dry immediately after washing to avoid mineral deposits.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
