Cast Iron Rice & Stew Pot

Cast Iron Rice & Stew Pot

Uncoated cast iron pot for even-heat rice, stew, and slow cooking — Bakelite handle, no hotspots.

€69,95

Size: 21cm

Overview

Rice that steams evenly and stews that don't scorch need steady, distributed heat. Thin pots hotspot; cast iron holds warmth across the base and up the sides. This pot pairs uncoated iron with a heat-safe Bakelite handle — you get the control to simmer, braise, or steam rice without stirring every five minutes. Built for cooks who value ritual over rush, and pots that improve with each meal.
Available in 21cm, 23cm, 26cm, and 28cm
Capacity
2-3L
Even heat, no stirring panic

Wudy Kitchen

Even heat, no stirring panic

Cast iron holds warmth across the base and sides — your rice cooks through, stews simmer without scorching.
Uncoated iron, natural seasoning

Wudy Kitchen

Uncoated iron, natural seasoning

The surface builds a smooth, nonstick patina as you cook — no synthetic coating to chip or flake.

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us