304 Stainless Frying Pan
€30,95
Cast Iron Rice & Stew Pot
Uncoated cast iron pot for even-heat rice, stew, and slow cooking — Bakelite handle, no hotspots.
€69,95
Size: 21cm
Overview
Rice that steams evenly and stews that don't scorch need steady, distributed heat. Thin pots hotspot; cast iron holds warmth across the base and up the sides. This pot pairs uncoated iron with a heat-safe Bakelite handle — you get the control to simmer, braise, or steam rice without stirring every five minutes. Built for cooks who value ritual over rush, and pots that improve with each meal.
- Available in 21cm, 23cm, 26cm, and 28cm
- Capacity
- 2-3L
- Material
- uncoated cast iron body, Bakelite handle
- 1 × Cast Iron Pot
- Any selected variant, size, or color chosen above
- Available in 21cm, 23cm, 26cm, and 28cm
- Capacity
- 2-3L
- Material
- uncoated cast iron body, Bakelite handle
- 1 × Cast Iron Pot
- Any selected variant, size, or color chosen above
Wudy Kitchen
Even heat, no stirring panic
Wudy Kitchen
Uncoated iron, natural seasoning
Questions about this piece
Care, use, and what to expect — answered plainly.
The 21cm and 23cm sizes work well for 2–4 servings of rice or smaller stews. The 26cm and 28cm options suit larger batches or family meals. All sizes hold 2–3L and distribute heat evenly across the base and sides.
Yes. Cast iron is compatible with induction, gas, electric, and ceramic stovetops. The thick base conducts heat steadily across all heat sources.
Hand wash with warm water, dry immediately, and apply a thin layer of cooking oil after each use. Avoid soaking. The surface will develop a natural nonstick patina over time with regular cooking and proper care.
The Bakelite handle stays cool during stovetop use, so you can lift or stir without a towel. For oven use or extended high heat, use caution as the handle may warm over time.
Orders ship within 1–3 business days. Delivery in the US typically takes 3–5 days after dispatch.
