Maifan Stone Omelette Pan
€41,95
Cast Iron Pancake Pan
Uncoated cast iron with walnut handle — holds heat, builds natural nonstick, fits your daily rhythm.
€37,95
Color: Fir Handle
Specifications: 20cm
Overview
Cast iron holds heat longer than lighter pans, so your sears stay crisp and your pancakes cook evenly edge to edge. This pan arrives uncoated — you season it yourself, building a natural release surface that gets better with each use. The walnut handle stays cool enough to grip without a towel, and the 2.5cm depth gives you room for flipping without spilling. Built for cooks who want one pan that lasts decades, not seasons.
- Available in 20cm, 23cm, 26cm
- Cast iron construction, 25cm depth
- Walnut wood handle
- 1-piece set
- Available in 20cm, 23cm, 26cm
- Cast iron construction, 25cm depth
- Walnut wood handle
- 1-piece set
Wudy Kitchen
Heat that stays put
Wudy Kitchen
Surface you build yourself
Questions about this piece
Care, use, and what to expect — answered plainly.
The pan arrives uncoated — you'll need to season it yourself before cooking. Coat the surface with a thin layer of oil and bake at 200°C for one hour, then repeat 2–3 times to build the initial nonstick layer.
The walnut handle stays cool enough to grip during stovetop cooking without a towel. For oven use or extended high heat, use a potholder as wood conducts some heat over time.
The 23cm fits two medium pancakes or one large scallion pancake; the 26cm handles three pancakes or lets you flip larger rounds without crowding. The 20cm works for single servings or eggs.
No. Hand wash with warm water, dry immediately, and apply a thin layer of oil after each wash to maintain the seasoning. Soaking or dishwasher cycles will strip the surface and cause rust.
Orders ship within 1–3 business days. U.S. delivery typically takes 3–5 days after dispatch.
