Maifan Stone Omelette Pan
€41,95
Cast Iron Skillet
Thickened cast iron skillet — holds heat, builds seasoning naturally, and lasts decades with simple care.
€19,95
Color: 16 cm
Overview
Cast iron holds heat longer than thin pans, so your sears stay hot and your eggs cook evenly. This skillet arrives pre-seasoned and thickened to resist warping — you skip the multi-hour break-in and start cooking the day it lands. Over time, each use builds a natural release layer that improves with age. Built for cooks who want one pan that lasts decades, not seasons.
- Dimensions and weight vary by size selection
- Thickened uncoated cast iron construction
- 1 × Cast Iron Skillet
- Any selected variant, size, or color chosen above
- Dimensions and weight vary by size selection
- Thickened uncoated cast iron construction
- 1 × Cast Iron Skillet
- Any selected variant, size, or color chosen above
Wudy Kitchen
Heat that stays put
Wudy Kitchen
Seasoning builds over time
Questions about this piece
Care, use, and what to expect — answered plainly.
No. It arrives pre-seasoned so you can start cooking immediately. Rub a thin layer of oil on the surface after each use to maintain and build that natural release layer over time.
Yes. The thickened construction handles stovetop, oven, and grill use without warping. Move it directly between heat sources as needed.
Rinse with warm water and dry completely after each use. Avoid soaking or running it through the dishwasher — both can damage the seasoning. A thin layer of cooking oil before storage keeps the surface protected.
Cast iron weighs more than aluminum or stainless steel because of its density and thickened walls. Exact weight depends on the size you select, but expect a noticeably heavier pan that holds heat longer.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
