Maifan Stone Omelette Pan
€41,95
Non-Stick Cake Pan
Aluminum cake pan with composite base for even heat and clean release.
€46,95
Options: 20cm
Overview
Cakes that stick or bake unevenly waste your time and ingredients. This aluminum pan pairs a non-stick surface with a multi-layer composite base — heat reaches every edge, batter releases without scraping, and the pan stays flat through repeated use. Available in 20cm, 24cm, and 28cm. Built for cooks who bake weekly, fry eggs daily, and want one pan that handles both without extra oil or guesswork.
- Available in 20cm, 24cm, and 28cm diameters
- Aluminum body with composite multi-layer base
- 1 x Wudy Non-Stick Cake Crust & Frying Pan
- Available in 20cm, 24cm, and 28cm diameters
- Aluminum body with composite multi-layer base
- 1 x Wudy Non-Stick Cake Crust & Frying Pan
Wudy Kitchen
Even heat, no guessing
Wudy Kitchen
Releases clean every time
Questions about this piece
Care, use, and what to expect — answered plainly.
The 24cm (approximately 9.5 inches) works well for standard two-layer cakes that serve 8–10 people. The 20cm suits smaller cakes or single servings, while the 28cm handles larger batches or sheet-style cakes.
This aluminum pan with a composite base is compatible with gas and electric stovetops. Check the manufacturer label on your specific unit to confirm induction compatibility, as not all composite bases include a magnetic layer.
The non-stick surface releases most batters without added grease. For extra insurance with delicate cakes or very low-fat recipes, a light brush of oil or parchment circle on the base helps guarantee clean release.
Most non-stick coatings tolerate oven temperatures up to 400–450°F (200–230°C). Verify the maximum heat rating printed on the pan or packaging, and avoid broiler settings that exceed that limit.
Orders ship within 1–3 business days. Delivery within the US typically takes 3–5 days after dispatch.
