Lift your bread easily from the pan—no sticking, tearing, or fuss.
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Title: Standard
$57.00
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Handles sticky dough without pulling or sticking.
Flexible silicone lifts bread smoothly from hot pans.
Simple to clean—just rinse or place in the dishwasher.
30-day returns
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$57.00
Overview
Sticky dough and awkward transfers can ruin your baking flow. You want bread that holds its shape and releases with no fuss. This silicone bread sling gives you a stable grip and smooth lift every time, while the flexible, heat-resistant silicone won’t stick or tear your loaf. It’s built for anyone who bakes bread weekly—or welcomes guests with a fresh loaf. Easy to care for, easy to rely on.
42 x 20 cm
food-grade silicone
heat resistant up to 230°C (446°F)
Wash with warm soapy water or place in dishwasher. Avoid sharp tools.
1 × Silicone Bread Sling
Any selected variant, size, or color chosen above
42 x 20 cm
food-grade silicone
heat resistant up to 230°C (446°F)
Wash with warm soapy water or place in dishwasher. Avoid sharp tools.
1 × Silicone Bread Sling
Any selected variant, size, or color chosen above
Wudy Kitchen
Flawless Bread Release
You get smooth, frustration-free lifts every time you bake.
Wudy Kitchen
Easy to Clean
You spend less time scrubbing—just rinse or use your dishwasher.
Questions about this piece
Care, use, and what to expect — answered plainly.
The sling measures 42 x 20 cm, making it suitable for most standard bread pans and Dutch ovens. Check your bakeware dimensions to ensure a comfortable fit.
Yes, this bread sling is made from food-grade silicone and is heat resistant up to 230°C (446°F), making it safe for typical bread baking temperatures.
Yes, the nonstick silicone surface is designed to handle sticky dough without tearing or clinging, so your loaves release smoothly after baking.
For easy cleaning, simply rinse the sling or place it directly in the dishwasher. Avoid using sharp tools on the silicone.
Orders are prepared within 1–2 business days, and US delivery typically arrives 5–8 business days after dispatch.