16-Piece German Steel Knife Set
$104.00
Wudy Chef Knife
High-carbon steel chef knife with protective sheath — holds an edge through daily prep.
$109.00
Overview
A sharp knife that stays sharp changes how you prep. Most blades dull after a few weeks of onions and chicken, forcing you to saw instead of slice. This chef knife pairs a high-carbon stainless steel edge with a balanced handle — you get clean cuts through dense vegetables, controlled tip work for herbs, and a blade that holds its edge through daily use. The included sheath protects the edge in your drawer. Built for cooks who use their knife every day, not once a month.
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Blade
- high-carbon stainless steel
- Handle
- ergonomic grip
- Sheath included
- 1 x High-Carbon Chef Knife
- 1 x Sheath
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Blade
- high-carbon stainless steel
- Handle
- ergonomic grip
- Sheath included
- 1 x High-Carbon Chef Knife
- 1 x Sheath
Wudy Kitchen
Holds a sharp edge
Wudy Kitchen
Balanced for control
Questions about this piece
Care, use, and what to expect — answered plainly.
No. Hand wash and dry immediately after each use to protect the high-carbon steel edge and prevent dulling or corrosion.
The high-carbon steel holds its edge through daily use. Hone before each session; sharpen only when you notice the blade losing bite — typically every few months with regular home use.
Yes. The included sheath covers the entire blade, preventing edge damage from contact with other utensils while keeping your drawer safe.
Store in the included sheath in your drawer, or use a magnetic strip. Both methods protect the edge and keep the blade accessible for daily prep.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
