Heavy-Duty Butcher Knife

Heavy-Duty Butcher Knife

Forged steel cleaver with balanced weight for controlled cuts through meat, bone, and dense ingredients.

4.7 20 verified reviews

$104.00
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  • 560 g weight delivers power without losing control during heavy prep
  • Hammered finish reduces friction when cutting through fatty meats
  • Broad blade handles bone sections and large vegetables in one motion
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Overview

Breaking down large cuts or splitting bone sections requires weight you can control. Most cleavers feel either too light to do the work or too heavy to guide accurately. This forged stainless steel butcher knife weighs 560 g — enough mass to cut through dense ingredients, balanced so you stay precise. The hammered finish reduces drag when you slice through fatty cuts. Built for cooks who prep whole chickens, pork shoulders, and large vegetables without switching tools.
30 × 196 × 10 cm, 560 g
Forged stainless steel blade with hammered finish
Forged for Strength

Wudy Kitchen

Forged for Strength

Stainless steel construction holds up to repeated cuts through bone and cartilage.
Balanced Weight Distribution

Wudy Kitchen

Balanced Weight Distribution

560 g gives you the force you need without fatigue during extended prep sessions.

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