16-Piece German Steel Knife Set
$104.00
Heavy-Duty Butcher Knife
Forged steel cleaver with balanced weight for controlled cuts through meat, bone, and dense ingredients.
$104.00
Overview
Breaking down large cuts or splitting bone sections requires weight you can control. Most cleavers feel either too light to do the work or too heavy to guide accurately. This forged stainless steel butcher knife weighs 560 g — enough mass to cut through dense ingredients, balanced so you stay precise. The hammered finish reduces drag when you slice through fatty cuts. Built for cooks who prep whole chickens, pork shoulders, and large vegetables without switching tools.
- 30 × 196 × 10 cm, 560 g
- Forged stainless steel blade with hammered finish
Chosen for practical daily use, restrained finish, and a clear role in the kitchen.
- 1 x Heavy-Duty Forged Butcher Knife
- 30 × 196 × 10 cm, 560 g
- Forged stainless steel blade with hammered finish
Chosen for practical daily use, restrained finish, and a clear role in the kitchen.
- 1 x Heavy-Duty Forged Butcher Knife
Wudy Kitchen
Forged for Strength
Wudy Kitchen
Balanced Weight Distribution
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. The 560 g forged stainless steel blade is designed to handle bone sections, joints, and cartilage in poultry and pork. Use a controlled rocking motion for best results.
No. Hand wash and dry immediately after each use to preserve the edge and prevent corrosion. Dishwasher heat and detergents can damage the blade over time.
The hammered texture reduces surface contact, so fatty cuts and sticky ingredients release more easily during slicing. It also adds durability to the blade face.
Sharpen with a whetstone or honing steel as needed. The forged stainless steel holds an edge well, but regular honing maintains performance during heavy use.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
