6QT Cast Iron Dutch Oven
$105.00
Indoor Tabletop Grill
Cast-iron tabletop grill for indoor searing — even heat, real char, no outdoor setup required.
4.7 20 verified reviews
Size: 21 cm
$46.00
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- Ridged cast-iron surface delivers grill marks and even heat across meat and vegetables
- Compact design fits counters and tables — grill at your seat with a portable burner
- Side handles stay cool enough to reposition; surface cleans with a brush and water
- 30-Day Risk-Free Returns
- Secure Checkout
- Support if you need help
Overview
Grilling indoors without smoke or fuss is easier when you have the right setup. This cast-iron tabletop grill brings char and sear to your counter — heat spreads evenly across the ridged surface, vegetables pick up grill marks, and cleanup takes minutes. You pair it with a portable burner or alcohol flame, grill at the table, and skip the outdoor setup. Built for apartment cooks, small kitchens, and anyone who wants barbecue flavor without leaving the house.
- Compact tabletop size with side handles
- Cast-iron grill plate with ridged surface
- Compatible with portable gas burners, charcoal, or alcohol burners
- 1 × Indoor Tabletop Grill
- Compact tabletop size with side handles
- Cast-iron grill plate with ridged surface
- Compatible with portable gas burners, charcoal, or alcohol burners
- 1 × Indoor Tabletop Grill
Wudy Kitchen
Real char, zero outdoor setup
Wudy Kitchen
Tabletop grilling, your way
Questions about this piece
Care, use, and what to expect — answered plainly.
This grill works with portable gas burners, alcohol burners, or small charcoal setups. Make sure your space is well-ventilated, and place the grill on a heat-safe surface before lighting your heat source.
Dry the grill completely after each wash, then apply a thin layer of cooking oil while it's still warm. Store it in a dry spot — moisture is the enemy of bare cast iron.
The side handles stay cooler than the cooking surface, but use a towel or mitts if you've been grilling for more than a few minutes. Reposition carefully and keep the grill stable on your burner.
You'll get some smoke if you're searing fatty meat or cooking at high heat — open a window or turn on a vent fan. The ridges help drain fat, which reduces flare-ups compared to a flat pan.
Preheat for 3–5 minutes over medium-high heat. Flick a few drops of water onto the surface — if they sizzle and evaporate immediately, you're ready to grill.
