Boning Knife

Boning Knife

Molybdenum vanadium steel blade designed for controlled trimming and precise meat preparation.

4.7 20 verified reviews

Style: 3 pcs with Cover Set

$114.00
  • Free shipping — US, UK, CA & AU
  • 30-Day Risk-Free Returns
  • Secure Checkout
  • 15cm narrow blade gives you control when working around bone and cartilage
  • Molybdenum vanadium steel holds an edge through repetitive trimming tasks
  • Ergonomic wooden handle reduces hand fatigue during detailed butchery work
  • 30-Day Risk-Free Returns
  • Secure Checkout
  • Support if you need help

Overview

Trimming meat at home means you control fat, portion, and waste. Most knives slip or flex when you work around bone. This deboning knife pairs a molybdenum vanadium steel blade with a narrow 15cm profile — you get steady control when separating joints, removing silver skin, or portioning poultry. The wooden handle sits comfortably through repetitive cuts. Built for cooks who prep whole cuts instead of buying pre-trimmed.
Blade length
591 inches (15 cm)
Total length
106 inches (27 cm)
Narrow blade for precision

Wudy Kitchen

Narrow blade for precision

The 15cm profile lets you navigate tight spaces between bone and meat without tearing tissue.
Edge retention through prep

Wudy Kitchen

Edge retention through prep

Molybdenum vanadium steel maintains sharpness when you're breaking down multiple cuts in one session.

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us