Walnut Wood Cutting Board
$65.00
Damascus Western Chef Knife
Damascus-pattern blade with balanced weight and secure grip for daily slicing, chopping, and prep work.
4.7 20 verified reviews
Title: Standard
$114.00
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- 20.4 cm blade delivers reach and control for vegetables, proteins, and detailed cuts
- 200 g balanced weight reduces hand fatigue during repetitive prep tasks
- Ergonomic handle keeps your grip secure through wet ingredients and long sessions
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Overview
A sharp knife that holds its edge through daily prep makes cooking faster. The Damascus Western Chef Knife pairs a 20.4 cm patterned blade with a balanced 200 g profile — you get clean cuts through vegetables, proteins, and herbs without repositioning your grip. The 2 mm spine keeps the blade nimble, and the ergonomic handle fits how your hand actually holds a knife during repetitive slicing. Built for cooks who prep ingredients every day, not just on special occasions.
- Total length
- 132 inches (335 cm)
- Blade
- 803 inches (204 cm)
- Handle
- 516 inches (131 cm)
- Blade thickness
- 2 mm
- Weight
- 200 g
- Damascus-pattern stainless steel blade
- 1 x Damascus Pattern Western-Style Chef Knife, Premium Packaging.
- Total length
- 132 inches (335 cm)
- Blade
- 803 inches (204 cm)
- Handle
- 516 inches (131 cm)
- Blade thickness
- 2 mm
- Weight
- 200 g
- Damascus-pattern stainless steel blade
- 1 x Damascus Pattern Western-Style Chef Knife, Premium Packaging.
Wudy Kitchen
Balanced for Daily Use
Wudy Kitchen
Secure Grip Design
Questions about this piece
Care, use, and what to expect — answered plainly.
The 20.4 cm blade handles most daily prep: slicing vegetables, cutting proteins, chopping herbs, and general kitchen work. It's large enough for efficient cutting but nimble enough for detailed tasks like mincing garlic or trimming fat.
No. Hand wash with warm water and mild soap, then dry immediately. Dishwasher detergents and heat cycles will dull the blade and damage the Damascus pattern over time.
Use a whetstone or honing steel to sharpen as needed. A quick pass on a honing steel before each use keeps the edge aligned; deeper sharpening with a whetstone restores sharpness when you notice resistance during cuts.
Yes. The 200 g weight is balanced between the blade and handle, so your wrist doesn't carry excess load during repetitive chopping or slicing. Most users find this weight range reduces hand fatigue compared to heavier or lighter knives.
Store in a knife block, on a magnetic strip, or in a blade guard. Avoid tossing it loose in a drawer—contact with other utensils will dull the edge and can chip the blade.
