Stainless Steel Slicing Knife
$56.00
Damascus Steel Chef Knife
Damascus steel blade holds its edge through daily slicing — thin profile, balanced grip, clean cuts.
$51.00
Overview
A sharp knife that stays sharp changes how you prep. Most blades dull after a few weeks of daily use. This Damascus steel chef knife pairs a thin 2.5mm blade with vacuum heat treatment (60±2 HRC hardness) — your edge holds up through repeated slicing, and cuts stay clean on meat, fruit, and vegetables. The stainless steel and eco wood handle balances weight for control. Built for cooks who slice every day.
- Blade thickness
- 25mm
- Total weight including gift box
- 467g
- Hardness
- 60±2 HRC
- Handle material
- 430 stainless steel fittings with eco color wood
- 1 x Damascus Steel Slicing Knife
- 1 x Premium Gift Box
- Blade thickness
- 25mm
- Total weight including gift box
- 467g
- Hardness
- 60±2 HRC
- Handle material
- 430 stainless steel fittings with eco color wood
- 1 x Damascus Steel Slicing Knife
- 1 x Premium Gift Box
Wudy Kitchen
Edge that holds up
Wudy Kitchen
Thin blade, clean cuts
Questions about this piece
Care, use, and what to expect — answered plainly.
The 60±2 HRC hardness means the edge stays sharp through weeks of daily slicing with minimal honing. Regular use of a honing rod or whetstone will keep the blade in top condition longer than standard kitchen knives.
No. Hand-wash and dry immediately after each use. Dishwashers and soaking can damage the Damascus steel and the eco wood handle over time.
Hone regularly on a whetstone or honing rod to realign the edge. The thin 2.5mm blade responds well to light honing, which extends sharpness between full sharpenings.
Yes. The stainless steel and eco wood handle is designed to balance the 2.5mm blade, giving you secure, comfortable control during repetitive slicing tasks.
It ships in a gift box (total weight 467g). Orders ship within 1–3 business days; US delivery typically takes 3–5 days after dispatch.
