Cast Iron Pancake Skillet

Cast Iron Pancake Skillet

Cast iron skillet that holds heat evenly and builds natural nonstick through seasoning.

4.7 20 verified reviews

Specifications: Diameter 28cm

$106.00
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  • Thick walls retain heat for consistent searing and baking across the entire surface
  • Develops natural nonstick as you cook — no synthetic coatings to flake or wear off
  • Works on gas, electric, induction, oven, and open flame up to any temperature
  • 30-day returns
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Overview

Cast iron holds heat longer than thin pans — your sear stays hot, and cornbread bakes evenly edge to center. This skillet builds its nonstick layer naturally as you cook with oil, so eggs release and cleanup gets easier over time. The thick walls distribute heat across the entire surface, and the pan works on any heat source: gas, electric, induction, campfire, or oven. Built for cooks who want one pan that improves with use, not disposable coatings that wear out.
Available in 28cm, 30cm, 33cm (deep), 35cm, and 42cm diameters
Heat that stays put

Wudy Kitchen

Heat that stays put

Thick cast iron absorbs and radiates heat evenly, so your sear doesn't drop when you add food.
Seasoning builds with use

Wudy Kitchen

Seasoning builds with use

Each time you cook with oil, the surface becomes smoother and more nonstick naturally.

Questions about this piece

Care, use, and what to expect — answered plainly.

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