Medical Stone Cookware Set
$365.00
Fluted Tart Pan
Removable bottom releases tarts and pies cleanly — no cracked crust, no stuck edges.
4.7 20 verified reviews
Title: Standard
$39.00
- Free shipping — US, UK, CA & AU
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- Removable bottom lets you lift tarts out without breaking the crust
- 1.0mm aluminum spreads heat evenly for consistent baking
- Nonstick surface releases custard and fruit fillings without tearing
- 30-Day Risk-Free Returns
- Secure Checkout
- Support if you need help
Overview
Tart crusts crack when you try to lift them out of a stuck pan. The Fluted Tart Pan solves that with a removable bottom — press up from below, and your custard tart or apple galette slides free with clean edges. The 1.0mm aluminum body heats evenly, so pastry bakes through without dark spots. Nonstick coating means less butter in the dough and faster cleanup. Built for cooks who bake seasonally and want bakery results at home.
- 004 inches (1 mm) aluminum alloy with hard film nonstick coating
- Fluted edge design
- Removable bottom mechanism
- 1 x Wudy Fluted Tart & Pie Pan
- 004 inches (1 mm) aluminum alloy with hard film nonstick coating
- Fluted edge design
- Removable bottom mechanism
- 1 x Wudy Fluted Tart & Pie Pan
Wudy Kitchen
Removable bottom
Wudy Kitchen
Even aluminum core
Questions about this piece
Care, use, and what to expect — answered plainly.
The pan has a two-piece design: a fluted outer ring and a flat base that sits inside. Once your tart is baked and cooled, you place the pan on a stable can or bowl, press down gently on the ring, and the base lifts free with your tart intact — no flipping or prying required.
Yes. The removable bottom fits snugly into the fluted ring, creating a seal tight enough for quiche, lemon curd, or pastry cream fillings. Just make sure the dough presses firmly against the base before adding liquid ingredients.
The 1.0mm aluminum body and nonstick coating handle typical tart baking temperatures (350–400°F). For high-heat broiling or temperatures above 450°F, check your specific oven manual and avoid prolonged exposure to protect the nonstick surface.
A light coat of butter or cooking spray helps with extra insurance, especially for sticky fruit tarts or caramel-based recipes, but many pastry doughs release cleanly on their own thanks to the nonstick finish.
Store the ring and base together, nested flat in a drawer or cabinet. Avoid stacking heavy pans directly on top to prevent warping the thin aluminum or scratching the nonstick surface. Orders ship in 1–3 business days; US delivery typically takes 5–8 business days after dispatch.
