Uncoated cast iron pot for searing, braising, and oven use — holds heat, needs seasoning and care.
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Color: Glass Cover
format: 31cm
$161.00
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Thick cast iron walls distribute heat evenly across the cooking surface
Dual handles let you transfer from stovetop to oven without switching pans
Uncoated surface — no chemical layers, requires seasoning and proper drying
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$161.00
Overview
Cast iron holds heat longer than most cookware, but it demands a routine. This 31cm uncoated pot gives you even heat distribution for searing, braising, and slow simmers — no chemical coatings to flake or blister. The thick walls and dual handles let you move from stovetop to oven without switching pans. You'll need to season it before first use and dry it completely after washing. Built for cooks who value durability and are willing to maintain it.
Season before first use. Hand wash with warm water, dry immediately, apply thin oil layer. Avoid soaking or dishwasher.
1 × cast iron pot (31 cm)
1 × glass lid
Wudy Kitchen
Stovetop to oven
Dual handles and solid construction let you move from searing to braising without changing cookware.
Wudy Kitchen
Heat retention
Thick cast iron holds temperature longer, giving you consistent heat for slow cooking and searing.
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. Season the uncoated cast iron surface before first use by applying a thin layer of oil and heating it. This creates a natural non-stick patina and protects against rust.
Yes. The cast iron construction and dual handles are oven-safe, so you can start a braise on the stovetop and finish it in the oven without transferring to another pan.
No. Hand wash with warm water, dry immediately, and apply a thin coat of oil after each wash. Soaking or using a dishwasher will damage the seasoning and cause rust.
It weighs 4.1kg. The dual handles make it easier to lift and transfer, but you'll need both hands when the pot is full.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.