Maifan Stone Omelette Pan
$67.00
Aluminum Bread Loaf Pan
Aluminum loaf pan with even heat spread and nonstick release for consistent home baking.
$53.00
Options: Black
Overview
Home-baked loaves often dome unevenly or stick to the pan. This aluminum loaf pan spreads heat consistently across the base and sides, so your bread rises evenly and releases without tearing. The fitted lid traps steam for a softer crust when you want it, or bake uncovered for a golden top. Built for weekly bakers who want reliable results without scraping or soaking.
- Dimensions vary by size option
- Aluminum alloy construction
- Nonstick coating
- Includes fitted lid
- 1 x Wudy Aluminum Bread Baking Mold
- 1 x Specialized Fitted Lid
- Dimensions vary by size option
- Aluminum alloy construction
- Nonstick coating
- Includes fitted lid
- 1 x Wudy Aluminum Bread Baking Mold
- 1 x Specialized Fitted Lid
Wudy Kitchen
Even Heat Distribution
Wudy Kitchen
Clean Release Every Time
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. The even heat distribution works for yeast-based sandwich loaves, banana bread, pound cake, and meatloaf. Use the lid for softer crusts on sandwich bread or leave it off for a crisp top on quick breads.
Light greasing or a dusting of flour improves release, especially for dense batters. The nonstick surface already reduces sticking, but a thin layer of butter or oil ensures clean edges on every loaf.
Yes. Both the pan and lid are aluminum alloy and handle standard baking temperatures (350–425°F). Always confirm your recipe's maximum temperature and avoid broiler settings.
Hand wash with a soft sponge and avoid metal spatulas or knives inside the pan. Store the lid separately or place a cloth between the pan and lid to prevent surface contact during storage.
Orders ship within 1–3 business days. Delivery within the US typically takes 3–5 days after dispatch.
