Maifan Stone Omelette Pan
$67.00
Cast Iron Bread Mold
Uncoated cast iron bread pan with lid — even heat, clean release, no coating to wear off.
$233.00
Size: 26x16cm
Overview
Most bread pans heat unevenly or rely on coatings that blister after a few bakes. This uncoated cast iron mold distributes heat across the entire surface — your dough rises evenly, the crust browns without hot spots, and there's no synthetic layer to scrape off. The lid traps steam for a bakery-style finish. Built for cooks who bake weekly, not once a year.
- 26 × 16 cm cast iron pan with fitted lid
- includes wooden serving tray
- 1-piece set
- 26 × 16 cm cast iron pan with fitted lid
- includes wooden serving tray
- 1-piece set
Wudy Kitchen
Even heat across the loaf
Wudy Kitchen
Lid traps steam for crust
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. Preheating the pan ensures even heat distribution from the moment your dough touches the surface, which helps achieve a uniform rise and golden crust.
With proper seasoning and a light dusting of flour or cornmeal before each bake, dough releases cleanly. The uncoated surface actually improves with use as the seasoning layer builds.
The set includes a 26 × 16 cm cast iron pan, a fitted lid, and a wooden serving tray.
No. Hand wash with warm water, dry immediately, and apply a thin layer of oil after each use to maintain the seasoning and prevent rust.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
