Fluted Tart Pan

Fluted Tart Pan

Removable bottom releases tarts and pies cleanly — no cracked crust, no stuck edges.

$39.00

Overview

Tart crusts crack when you try to lift them out of a stuck pan. The Fluted Tart Pan solves that with a removable bottom — press up from below, and your custard tart or apple galette slides free with clean edges. The 1.0mm aluminum body heats evenly, so pastry bakes through without dark spots. Nonstick coating means less butter in the dough and faster cleanup. Built for cooks who bake seasonally and want bakery results at home.
10mm aluminum alloy with hard film nonstick coating
Removable bottom

Wudy Kitchen

Removable bottom

Press up from below and your tart releases cleanly — no cracked pastry, no stuck filling.
Even aluminum core

Wudy Kitchen

Even aluminum core

Heat spreads across the base so your crust bakes through without burnt edges.

Questions about this piece

Care, use, and what to expect — answered plainly.

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