304 Stainless Frying Pan
$34.99
Cast Iron Milk Pot
Bare cast iron for gentle simmers — holds temperature, tolerates metal whisks, no coating to wear through.
$46.99
Color: Black
Size: 10cm
Overview
Thin nonstick pots scorch milk before it steams. The Cast Iron Milk Pot spreads heat evenly through a 3mm wall, so you simmer oatmeal or warm formula without constant stirring. The seasoned surface is bonded carbon — not a coating that peels. You can use metal whisks, high heat, and acidic ingredients once the seasoning sets. Built for cooks who make small batches every day.
- 3mm wall thickness
- Sand-cast iron
- plant-oil seasoning cured at high temperature
- 1 × Cast Iron Milk Pot
- Any selected variant, size, or color chosen above
- 3mm wall thickness
- Sand-cast iron
- plant-oil seasoning cured at high temperature
- 1 × Cast Iron Milk Pot
- Any selected variant, size, or color chosen above
Wudy Kitchen
Even heat through the base
Wudy Kitchen
No coating to scratch or degrade
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. The 3mm cast iron walls distribute heat evenly, so you can simmer milk, formula, or oatmeal without constant stirring or hotspots that scorch the bottom.
The pot is not coated. It arrives with a plant-oil seasoning cured directly onto the iron, forming a bonded carbon layer that won't peel or release fumes when you use metal whisks or high heat.
Rinse the pot while warm, dry it immediately, and rub a thin layer of oil over the surface after each use. The seasoning will deepen and become more nonstick as you cook.
The handle stays cool during stovetop use. However, it will heat up if you move the pot into the oven, so use a potholder when baking or broiling.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
