Maifan Stone Omelette Pan
$46.99
Cast Iron Pan
Bare cast iron that builds its own nonstick surface through daily use — no coating, just seasoned performance.
$82.99
Color: 27cm
Overview
Cast iron builds its own nonstick surface over time — no synthetic coating required. This pan starts with bare iron, then develops a natural layer as oil fills microscopic pores with each use. Heat spreads evenly across thick walls, your sears hold color, and the surface improves the more you cook. Built for cooks who want one pan that gets better with age, not worse.
- Weight varies by size
- Material
- cast iron
- Thick-wall construction for heat retention
- 1 × Cast Iron Pan
- Any selected variant, size, or color chosen above
- Weight varies by size
- Material
- cast iron
- Thick-wall construction for heat retention
- 1 × Cast Iron Pan
- Any selected variant, size, or color chosen above
Wudy Kitchen
Bare iron, natural seasoning
Wudy Kitchen
Holds heat, saves energy
Questions about this piece
Care, use, and what to expect — answered plainly.
This pan arrives as bare cast iron. You'll build the nonstick surface yourself by cooking with oil—each use fills the iron's pores and strengthens the seasoning layer over time.
Hot water and a stiff brush are enough for daily cleaning. Use soap only when truly needed, and always dry the pan immediately over low heat, then rub on a thin layer of oil while warm.
Yes. Cast iron is naturally magnetic and compatible with induction, gas, electric coil, and oven use.
Cast iron's thick-wall construction makes it noticeably heavier than aluminum or stainless pans—the extra mass is what holds heat evenly and delivers consistent sears. Weight varies by size.
You'll notice some slickness after a few cooks, but a strong nonstick layer typically builds over weeks of regular use as oil polymerizes into the iron. Orders ship within 1–3 business days; US delivery typically takes 3–5 days after dispatch.
