Maifan Stone Omelette Pan
$46.99
Cast Iron Pancake Skillet
Cast iron skillet that holds heat evenly and builds natural nonstick through seasoning.
$72.99
Specifications: Diameter 28cm
Overview
Cast iron holds heat longer than thin pans — your sear stays hot, and cornbread bakes evenly edge to center. This skillet builds its nonstick layer naturally as you cook with oil, so eggs release and cleanup gets easier over time. The thick walls distribute heat across the entire surface, and the pan works on any heat source: gas, electric, induction, campfire, or oven. Built for cooks who want one pan that improves with use, not disposable coatings that wear out.
- Available in 28cm, 30cm, 33cm (deep), 35cm, and 42cm diameters
- Cast iron construction with glass lid included
- 1 × Cast Iron Skillet
- Any selected variant, size, or color chosen above
- Available in 28cm, 30cm, 33cm (deep), 35cm, and 42cm diameters
- Cast iron construction with glass lid included
- 1 × Cast Iron Skillet
- Any selected variant, size, or color chosen above
Wudy Kitchen
Heat that stays put
Wudy Kitchen
Seasoning builds with use
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. This skillet works on all heat sources including induction, gas, electric, oven, and open flame with no temperature limit.
No. Wash with hot water and a stiff brush, dry immediately, then apply a thin layer of oil. Soaking or running it through the dishwasher will damage the seasoning.
The 28cm and 30cm diameters work well for one to two servings and stovetop tasks. The 33cm deep version handles larger batches and stews, while 35cm and 42cm sizes suit family meals or oven baking.
Yes. Each skillet includes a matching glass lid.
You'll notice improvement after three to five uses with oil. The surface becomes smoother and releases food more easily the more you cook with it.
