Round Carbon Cake Mold

Round Carbon Cake Mold

Round carbon steel mold with removable base — even heat, clean release, no stuck edges.

$31.99

Options: 10″ (25 cm)

Overview

Chiffon cakes collapse when heat climbs unevenly or batter sticks to the pan. This round carbon steel mold spreads warmth across the entire surface — your cake rises straight, releases cleanly with the removable base, and you skip the prying and crumbling. The non-stick surface holds up through repeated use, and the steel body stays rigid when you lift it from the counter. Built for bakers who make tall cakes more than once a year.

Exact sizing can vary by selected option. Check the variant choice above before adding to cart.

Removable base for clean release

Wudy Kitchen

Removable base for clean release

Lift your finished cake straight out — no inverting, no stuck edges, no crumbled layers.
Even heat across the pan

Wudy Kitchen

Even heat across the pan

Carbon steel distributes warmth uniformly so your batter rises at the same rate from edge to center.

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us