Fluted Tart Pan
$26.99
Round Carbon Cake Mold
Round carbon steel mold with removable base — even heat, clean release, no stuck edges.
$31.99
Options: 10″ (25 cm)
Overview
Chiffon cakes collapse when heat climbs unevenly or batter sticks to the pan. This round carbon steel mold spreads warmth across the entire surface — your cake rises straight, releases cleanly with the removable base, and you skip the prying and crumbling. The non-stick surface holds up through repeated use, and the steel body stays rigid when you lift it from the counter. Built for bakers who make tall cakes more than once a year.
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Round carbon steel construction with non-stick coating and removable bottom insert
- 1 x Wudy Round Carbon Steel Cake Mold
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Round carbon steel construction with non-stick coating and removable bottom insert
- 1 x Wudy Round Carbon Steel Cake Mold
Wudy Kitchen
Removable base for clean release
Wudy Kitchen
Even heat across the pan
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. The carbon steel construction handles convection heat without warping. Because convection circulates air aggressively, monitor your cake a few minutes earlier than the recipe suggests to avoid over-browning.
Run a thin spatula around the edge, then lift the removable base straight up. The non-stick coating releases cleanly when the cake is fully cooled.
This mold suits chiffon, sponge, and angel food cakes that need even heat and a clean release. The removable base works for any tall, delicate batter.
The coating tolerates standard baking temperatures for cakes (typically 325–375°F). Avoid broiler settings or direct flame contact.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
