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Non-Slip Wheat Fiber Cutting Board
Non-Slip Wheat Fiber Cutting Board
A non-slip wheat-fiber cutting board that stays put while you chop and is gentle on knife edges.
- Wheat fiber
- Non-slip underside
- 6 options
- Hand-wash
- 011 × Wheat-fiber cutting board
Description
A board that creeps across the counter mid-chop is the one you end up bracing with your hip, with your free hand on the board instead of the food.
This wheat-fiber composite board has grip on the underside, so it stays where you put it. The surface is firmer than soft plastic, so it does not score into deep grooves as quickly, yet gentler than glass or steel on your knife edge. It is also less prone to holding onion and garlic smells.
Choose small, medium, or large, in blue or natural wheat. Wash it by hand in warm soapy water and let it air-dry flat.
Materials & Care
Shipping & Returns
Technical Specifications
Grip where it counts
The underside grips smooth counters such as granite, tile, and laminate, so the board does not slide when you rock a knife through herbs. With the board steady, your free hand can guide the food instead of holding the board. That makes cutting safer and more accurate.
A surface that spares your knife
Glass and stone boards roll a fine edge quickly, which is why knives feel dull sooner on them. Wheat-fiber composite has a little give, so the edge sinks slightly instead of hitting a hard stop. Your chef knife stays keen longer between sharpenings.
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