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Acacia End-Grain Cutting Board

$94.99

A solid acacia end-grain cutting board that is gentle on knife edges and steady on the counter.

Solid acacia
End-grain cut
About 1" thick
Hand-wash

What's in the box

011 × Acacia end-grain board

SKU CJCJ191959101AZ

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

A board cut along the grain lets the knife slice across the wood fibers, and over time that wears down both the board and the edge. End-grain construction stands those fibers upright, so the blade slips between them instead.

This acacia board is about 1" (3 cm) thick, heavy enough to stay put while you chop without someone holding it. The upright fibers tend to close back up after a cut, so the surface hides knife marks longer than a flat-grain board.

It suits daily prep for anyone who cares about their knives. Hand-wash it, stand it on edge to dry, and oil it when the wood starts to look pale.

Materials & Care

Solid acacia, cut and assembled end grain so the fibers face up toward the knife. The wood has a warm tone and a varied grain. It feels smooth when oiled and turns pale and dry when it needs more; a regular coat of food-safe mineral oil keeps it conditioned.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Material: Solid acacia wood Construction: End grain Thickness: About 1" (3 cm) Care: Hand-wash, dry on edge, oil as needed Dishwasher: Not dishwasher safe Sold as: 1 cutting board

End grain that spares your edge

On an end-grain board you are cutting into the tips of the wood fibers rather than across their length. The blade parts them and they spring back, which means less drag on the edge and fewer deep scores in the surface. Your knives stay keen between sharpenings for longer.

Solid acacia with real weight

Thin boards skate around when you rock a chef knife. At about 1" (3 cm) thick, this solid acacia block has enough mass to sit still on the counter. Its warm, varied grain also makes it presentable for slicing bread or setting out cheese at the table.