Damascus Knife Set · 8 or 9 Pieces

$376.99

Damascus-patterned knives that cover the whole board — eight or nine pieces, resin and wood handles.

Color5 options
  • 8 or 9 knives
  • Damascus pattern
  • Resin and wood
  • Five finishes
  • Hand-wash
What's in the box — 2 pieces
  • 019-Piece: 9 × Damascus-patterned kitchen knives
  • 028-Piece: 8 × Damascus-patterned kitchen knives
SKU CJCF195551903CX
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description
Buying knives one at a time leaves you with a drawer where nothing matches and the one you want is rarely sharp. These sets cover the whole board in one go — paring and boning knives for close work, a serrated blade for bread, chef and santoku for daily prep, a slicer, a nakiri for vegetables, and a cleaver.The blades are Damascus-patterned steel, so the layering shows along the edge and down the spine. Handles are cast resin over a light wood core, each one slightly different where the grain runs through. Nine pieces in black, brown, honeycomb, or red resin; eight in green. Hand-wash and dry them, and keep them off bone and frozen food.
Materials & Care
Damascus-patterned steel blades with cast resin handles over a light wood core, so the grain shows through differently on each one. Hand-wash with mild soap and dry the blades straight away. They hold their edge best when kept off bone and frozen food.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Type: Damascus-patterned kitchen knife set 9-Piece: Paring, boning, bread, chef, santoku, slicing, nakiri, utility, cleaver 8-Piece: Paring, boning, bread, santoku, chef, nakiri, slicing, cleaver Blades: Damascus-patterned steel Handles: Cast resin over a wood core Finishes: Black, brown, honeycomb, or red resin in nine pieces; green resin in eight Care: Hand-wash and dry
A sharp knife that holds its edge through daily use changes

A sharp knife that holds its edge through daily use changes

A sharp knife that holds its edge through daily use changes how you prep. These sets cover the whole board in one go — paring and boning knives for close work, a serrated blade for bread, chef and santoku for daily prep, a slicer, a nakiri for vegetables, and a cleaver. The blades are Damascus-patterned steel, so the layering shows along the edge and down the spine. Damascus-patterned steel blades with cast resin handles over a light wood core, so the grain shows through differently on each one.

Simple to live with

Simple to live with

Hand-wash and dry them, and keep them off bone and frozen food. Buying knives one at a time leaves you with a drawer where nothing matches and the one you want is rarely sharp. Dull blades slow you down and force you to press harder than you should. Avoid abrasive cleaners on coated or delicate surfaces.

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