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Stainless Steel Multi-Use Spoon with Grater & Strainer
Stainless Steel Multi-Use Spoon with Grater & Strainer
A stainless steel multi-use spoon that grates, strains, separates eggs, and opens bottles in one tool.
- Stainless steel
- Grater, strainer
- Hanging slot
- Hand-wash
- 011 × Multi-use spoon
Description
Mincing a single clove of garlic usually means a board, a knife, and washing both, just for a teaspoon of paste.
This stainless steel spoon grates garlic or ginger to a paste on its raised teeth, then uses the slots in the bowl to lift vegetables or dumplings from a simmering pot while the liquid drains back in. Crack an egg over it and the white runs through while the yolk stays put.
The handle ends in a bottle opener and a hanging slot. At 9.5" (23.5 cm) and 4.3 oz (122 g), it is light in the hand and easy to keep on a utensil rail.
Materials & Care
Shipping & Returns
Technical Specifications
Grate straight into the pan
Rub a peeled clove or a knob of ginger over the raised teeth and it breaks down to a paste in a few passes. Hold the spoon over the pan as you go, and the aromatics land exactly where they are needed, with no separate grater or board to clean afterward.
Yolk in the spoon, white below
Separating eggs by passing the yolk between shell halves risks breaking it. Here you crack the egg into the bowl of the spoon over a dish; the white slips through the openings and the yolk sits whole, ready to drop into a custard, carbonara, or a separate bowl.
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