Why the scissors
Chopping herbs with a knife means gathering them back into a pile.
"Five cuts in one snip."
Wudy Kitchen · Kitchen Essentials
Five blades. One snip. Herbs done.
5-Blade Herb Scissors with Cleaning Comb
5-Blade Herb Scissors with Cleaning Comb
Regular price
$24.99
Regular price
$24.99
Sale price
$31.24
One pair · five cuts with every snip
- Five cuts with every snip
Five stainless steel blades side by side, so chives and parsley come out even. - Straight over the pan
Snip over the pan, the salad or the noodles. No board to get out, no pile to gather. - Cover and comb included
A blade cover for the drawer and a comb that clears greens from between the blades.
- Dispatched in
1–3 days - 14-day
returns - Free US
shipping
“Good scissors, look high-quality, blades are sharp. Fast delivery, recommend for purchase.”
Description
Chopping herbs with a knife means gathering them back into a pile and going over them again, and the leaves bruise along the way.
These scissors carry five stainless steel blades side by side, so every snip makes five cuts. Chives, parsley, dill, and scallions come out in even pieces after a few squeezes, and you can cut straight over the pan, a salad, or a bowl of noodles without getting a board out.
Soft-grip handles stay steady when your hands are wet. A blade cover protects the edges in the drawer, and the included comb clears greens caught between the blades. They come boxed in four color combinations.
What's in the box
- 1 × Herb scissors
- 1 × Blade cover
- 1 × Cleaning comb
Care & Use
Rinse soon after use so herb juice does not dry in the gaps, then run the comb through. Hand wash in warm, soapy water and dry before putting the cover back on.
Dimensions & Specs
- Material
- Stainless steel blades, PP and TPR handles
- Blades
- 5
- Size
- 8.5" × 3.5" × 1" (21 × 8.5 × 2 cm)
- Weight
- 5.5 oz (155 g)
- Colors
- Blue-gray, Black and red, Green-gray, Black and white (panda)
- Care
- Hand wash
- Sold as
- 1 pair of scissors with cover and comb
5-Blade Herb Scissors
Regular price
$24.99
Regular price
$24.99
Sale price
$31.24
Knife vs. five blades
Two ways to chop a bunch of parsley.
One is a board, a pile and a second pass. The other is a few squeezes over the bowl.
Without
The knife
- Gather the leaves back into a pile, again and again
- Leaves bruise along the way
- A board to get out and wash
- Greens everywhere but the pan
With
The scissors
- Five cuts per snip — five blades, side by side
- Even pieces — chives, parsley, dill, scallions
- Over the pan — no board needed
- Cover and comb — stored safely, cleaned in seconds
Everyday use
Three reasons the board stays in the cupboard.
-
01Five cuts with every snip
Five blades set side by side cut chives, parsley, dill and scallions into even pieces after a few squeezes.
-
02Straight over the pan
Cut over the pan, a salad or a bowl of noodles. Soft-grip handles stay steady when your hands are wet.
-
03Cover and comb included
The blade cover protects the edges in the drawer; the comb clears greens caught between the blades.
See it in use
-
Scallions, snipped over the boardFive cuts with every squeeze
-
Herbs ready to cutSoft-grip handles, light in the hand
In the box
Scissors, cover and comb.
- 1×Five-blade herb scissorsStainless steel blades, PP and TPR soft-grip handles. Blue-gray, black & red, green & gray (gift box) or black & white panda.
- 1×Blade coverProtects the edges in the drawer.
- 1×Cleaning combClears greens from between the blades.
What $24.99 covers
Five blades, a cover and a comb. One pair.
5 blades
Five stainless steel blades
Five cuts with every snip.
1 piece
A blade cover
Protects the edges in the drawer.
1 piece
A cleaning comb
Clears greens caught between the blades.
Scissors · cover · comb
$24.99$31.24
Free shipping across the US, duties included.
Ready for the next bunch of herbs
Five blades. One snip. Herbs done.
- Five cuts with every snip
- Straight over the pan
- Cover and comb included
Five-blade stainless herb scissors with a cover and a cleaning comb. Fourteen days at your own counter to be sure, with a prepaid label if you're not.
The details
Blades, size, care.
| Material | Stainless steel blades, PP and TPR handles |
|---|---|
| Blades | 5 |
| Size | 8.5" × 3.5" × 1" (21 × 8.5 × 2 cm) |
| Weight | 5.5 oz (155 g) |
| Colors | Blue-gray, Black and red, Green-gray, Black and white (panda) |
| Care | Hand wash |
In use
Parsley snipped into even pieces over the board
Care & use
Rinse soon after use so herb juice does not dry in the gaps, then run the comb through. Hand wash in warm, soapy water and dry before putting the cover back on.
Materials
Five stainless steel blades are set into handles of PP plastic with a soft TPR grip. The scissors weigh about 5.5 oz (155 g), light enough for quick snipping.
Hand washing keeps the edges in good shape; dry the blades before covering them.
Shipping
Complimentary standard shipping across the United States, with no minimum spend.
Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.
Straight answers
The questions people ask right before they buy.
What can I cut with them?
Chives, parsley, dill, basil, scallions, and strips of nori. Thick woody stems are still easier with a knife.
How do I clean between the blades?
Rinse soon after cutting, then run the comb through the gaps. Dry the blades before the cover goes back on.
Are they dishwasher safe?
Hand washing in warm, soapy water is recommended to protect the edges.
How big are they?
They measure 8.5" × 3.5" × 1" (21 × 8.5 × 2 cm) and weigh 5.5 oz (155 g), similar to regular kitchen scissors.
What if it arrives damaged?
Send a photo within 14 days of delivery and we replace it free. Anything later, write to us with a photo and we'll look at it case by case.
Is shipping really free?
Yes — standard shipping across the US is free, taxes and import duties are included at checkout, and there's no minimum order.