Why the board
Slicing by eye gives you a thick piece, then a thin one, then a wedge.
"A line to cut to, and a board that stays put."
Wudy Kitchen · Kitchen Essentials
Cut to the line, not to a guess.
Multi-Purpose Vegetable Slicer with Suction Base
Multi-Purpose Vegetable Slicer with Suction Base
Regular price
€43,66
Regular price
€43,66
Sale price
One board · stainless steel, etched measuring grid
- A line to cut to
The measuring grid is etched into the steel, so every slice has a mark to follow. - Suction feet hold it still
Press it onto a clean, dry counter and it stays put while you work with one hand. - Stainless, rinses clean
Flat under pressure, no grain to warp or scar. Hand-wash and dry.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
“The cutter is quite sturdy and I trust its quality. A cost-effective product.”
Description
Slicing by eye gives you a thick piece, then a thin one, then a wedge, and on a cheese plate or a tray of cold cuts that unevenness is the first thing people notice. This stainless steel board has a measuring grid etched into the surface, so you have a line to cut to instead of a guess.
Rubber suction feet lock it to the counter, which keeps it still while you work with one hand. The steel stays flat under pressure and rinses clean, with no grain to warp or scar.
It is a good fit for anyone portioning butter, cheese or ham for the week. Bring your own knife, since the board does not include one.
How do you secure the suction feet?
Press the board onto a clean, dry, smooth counter until the feet grip. Release the suction before you lift or move it.
What's in the box
- 1 × Stainless slicing board
Care & Use
Hand-wash in warm soapy water and dry right away. Press the suction feet onto a clean, dry counter before use.
Dimensions & Specs
- Material
- Stainless steel
- Surface
- Etched measuring grid
- Feet
- Rubber suction feet
- Knife
- Not included
- Care
- Hand-wash
- Sold as
- 1 board
Stainless Steel Slicing Board
Regular price
€43,66
Regular price
€43,66
Sale price
What €43,66 covers
A guide, a grip and a clean surface. One board.
Feature 1
An etched measuring grid
A line to cut to for every slice.
Feature 2
Suction feet
The board stays still on a clean, dry counter.
Feature 3
A stainless surface
Flat, easy to rinse, no grain to scar.
3 features · one board
€43,66
By eye vs. by the grid
Two ways to portion a block of butter.
One is a guess that drifts from the first slice to the last. The other is a line you can see.
Without
By eye
- A thick piece, then a thin one, then a wedge
- A board that slides on the counter
- Holding it with one hand, slicing with the other
- Uneven portions on the plate
With
The grid
- Cut to the line — the grid is etched into the steel
- Suction feet — grip a clean, dry counter
- One hand free — the board stays where you put it
- Stainless surface — rinses clean, no grain to warp
Everyday use
Three reasons the guesswork goes.
-
01A line to cut to
An etched measuring grid runs across the surface. Line the slice up with the mark you want instead of judging it by eye.
-
02Suction feet hold it still
Rubber suction feet grip a clean, dry, smooth counter. Release the suction before you lift or move the board.
-
03Stainless, rinses clean
A flat stainless surface with no grain to hold on to. Rinse in warm soapy water and dry it right away.
See it in use
-
Carrots, sliced to sizeOn the board, along the grid -
Cold cuts, one slice at a timeHeld still by the suction feet
In the box
One board, ready for the counter.
- 1×Stainless slicing boardStainless steel with an etched measuring grid and rubber suction feet. About 21 cm long and 3 cm high.
Ready for the next cheese plate
Cut to the line, not to a guess.
- A line to cut to
- Suction feet hold it still
- Stainless, rinses clean
A stainless slicing board with an etched grid and suction feet. Fourteen days at your own counter to be sure, with a prepaid label if you're not.
The details
Material, grid, care.
| Material | Stainless steel |
|---|---|
| Surface | Etched measuring grid |
| Feet | Rubber suction feet |
| Knife | Not included |
| Care | Hand-wash |
| Size | About 21 × 12.8 × 3 cm (8.3 × 5 × 1.2 in) |
In use
Cold cuts sliced on the board
Care & use
Hand-wash in warm soapy water and dry right away. Press the suction feet onto a clean, dry counter before use.
Materials
A stainless steel board with an etched measuring grid and rubber suction feet.
Wash it in warm soapy water and dry it at once so the steel stays bright and the feet stay clean enough to grip.
Shipping
Complimentary standard shipping to Ireland, with no minimum spend.
Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.
Straight answers
The questions people ask right before they buy.
How thick can I cut with the grid?
You set the thickness yourself by lining the knife up with the grid line that matches the slice you want.
Will the suction feet work on my counter?
They grip most firmly on clean, dry, smooth surfaces such as granite, quartz or laminate. They may not hold as well on textured or porous stone.
Can it go in the dishwasher?
No, hand-wash it in warm soapy water and dry it right away to protect the suction feet and keep spots off the steel.
Does it come with a knife?
No, this is the board only. Use your own chef or utility knife with the grid.
What if it arrives damaged?
Send a photo within 14 days of delivery and we replace it free. Anything later, write to us with a photo and we'll look at it case by case.
Is shipping really free?
Yes — standard shipping to Ireland is free, taxes and import duties are included at checkout, and there's no minimum order.