1 7
+ FREE Meat Prep Kit (3 tools) in every order · Ends Mon 2 Nov

Twelve even meatballs in one press.

Stainless Steel Meatball Press

Stainless Steel Meatball Press

€18,20
€18,20
SAVE 0% Sold out
Tracked
Delivery
email updates
14-day
Free returns
prepaid label
1–3 days
Dispatch
tracked delivery

One press, 12 meatballs at a time (or 6 with the small size)

  • A batch in one press
    Pack the mince into the cup, press the disc down, lift: twelve meatballs, one motion.
  • Same size, every time
    Each hole shapes one meatball, so they cook evenly and look the part.
  • Straight into the pan
    Hold the disc over the pan or pot and push them in — no rolling, no sticky hands.
Options: 12 Meatballs (Large)
FREEMeat Prep Kit · 3 tools
Offer ends in --:--:--
50 of 50 free kits left in this drop

A ground-meat chopper, meatball scoop tongs and a basting brush go into your basket at £0 with every meatball press. Ends Mon 2 Nov.

See what's in the kit ↓
  • €5,45
  • €4,54
  • €3,63
  • Dispatched in
    1–3 days
  • 14-day
    returns
  • Free shipping
    to Ireland
Description

Rolling meatballs one by one by hand is slow, and they rarely come out the same size. Pack the minced meat into the stainless steel cup, press the disc down, then lift it out: each hole holds an evenly sized meatball.

Hold the disc over the pan or pot and push the meatballs straight in. The 12-hole size suits family dinners, and the 6-hole size suits smaller batches.

Hand-wash and dry after use.

What's in the box
  • 1 × Meatball press
Care & Use

Pack the minced meat into the cup, press the disc down and lift it out. Hold the disc over the pan and push the meatballs in. Hand-wash in warm soapy water and dry straight away.

Dimensions & Specs
Material
Stainless steel
Design
Cup with perforated press disc and T-handle
Large
12 meatballs, approx. 14 × 14 × 7 cm
Small
6 meatballs, approx. 12 × 12 × 7 cm
Sold as
1 press
Free with your order · ends Mon 2 Nov

The Meat Prep Kit, on us.

A ground-meat chopper, meatball scoop tongs and a basting brush go into your basket at £0 with every meatball press. Ends Mon 2 Nov.

Ground Meat Chopper
FREE
Worth €5,45 · FREE

Ground Meat Chopper

Breaks up mince in the pan while it browns.

Meatball Scoop Tongs
FREE
Worth €4,54 · FREE

Meatball Scoop Tongs

Scoops and rounds a meatball in one squeeze.

Silicone Basting Brush
FREE
Worth €3,63 · FREE

Silicone Basting Brush

Silicone bristles for oil, butter and glazes. Rinses clean.

3 tools · kit value€13,62FREE
50 of 50 free kits left in this drop
  1. Add it to your basket as usual.
  2. The kit goes into your basket automatically, priced at €0.
  3. It ships in the same parcel, with free tracked delivery.
Ends Mon 2 Nov Claim the free kit

Stainless Steel Meatball Press

€18,20
€18,20
SAVE 0% Sold out
View full details

What €18,20 covers

A cup, a press disc and a way to the pan.

Part 1

A stainless cup

Pack the mince in; each hole holds one meatball.

Part 2

A perforated press disc

Press down once and twelve equal meatballs are formed (six on the small size).

Part 3

A way to the pan

Hold the disc over the pan or pot and push them straight in.

12 meatballs · one press
€18,20

Free shipping to Ireland, duties included.

Why the press

Rolling meatballs one by one is slow, and they never come out the same size.

The big ones are raw in the middle when the small ones are done, and your hands are sticky for the whole batch.

Pack the mince into the stainless cup, press the disc, lift: twelve even meatballs in one motion, pushed straight from the disc into the pan.

"Press once, cook a batch."
Rolling meatballs one by one is slow, and they never come out the same size.

By hand vs. the press

What a tray of hand-rolled meatballs costs you.

Twenty minutes of rolling, a sink of sticky hands, and sizes that cook unevenly.

Without

By hand

  • One at a time, twenty minutes for a tray
  • Big ones raw inside, small ones overdone
  • Sticky hands for the whole batch
  • Flour on everything to stop the sticking
The press
With

The press

  • Twelve at once — pack, press, lift
  • Even sizes — each hole shapes one meatball
  • Straight into the pan — push them off the disc
  • Stainless, hand-washed — nothing to stick, nothing to stain

Choose the 12-hole size for family dinners or the 6-hole size for smaller batches.

Everyday use

Three reasons you'll stop rolling by hand.

  • A batch in one press
    01

    A batch in one press

    Pack the minced meat into the stainless cup, press the perforated disc down, then lift it out. Each hole holds a shaped meatball.

  • Same size, every time
    02

    Same size, every time

    Twelve holes, twelve equal meatballs. Even sizes mean they cook through at the same moment.

  • Straight into the pan
    03

    Straight into the pan

    Hold the disc over the pan or the pot and push the meatballs straight in. Hand-wash and dry the press afterwards.

See it in use

  • Press the disc, lift it out: twelve meatballs ready for the pan Press the disc, lift it out: twelve meatballs ready for the panIn use
  • Twelve at once Twelve at oncePack, press, lift

In the box

One press, two sizes to choose from.

One press, two sizes to choose from.
  • 1×Meatball pressStainless steel cup with perforated press disc and T-handle. Large: 12 meatballs, about 14 × 14 × 7 cm. Small: 6 meatballs, about 12 × 12 × 7 cm.
  • +3FREE Meat Prep KitA ground-meat chopper, meatball scoop tongs and a basting brush. They go into your basket at £0 when you add the press, until Mon 2 Nov.

Ready for the next batch

Twelve even meatballs in one press.

  • A batch in one press
  • Same size, every time
  • Straight into the pan

A stainless press from €18,20 that turns twenty minutes of rolling into one motion. Fourteen days at your own counter to be sure, with a prepaid label if you're not.

Stainless Steel Meatball Press

12 or 6 holes · + FREE Meat Prep Kit · 14-day returns · Free shipping

€18,20Add to Cart

Goes well with

More stainless for the same counter

Stainless Steel Multi-Use Spoon with Grater & Strainer €16,38 Stainless Steel Rice Washing Bowl · 9.5" (24 cm) €24,57 Steel Spoon Rest with Lid Holder €21,84

The details

Material, sizes, care.

MaterialStainless steel
DesignCup with perforated press disc and T-handle
Large12 meatballs, approx. 14 × 14 × 7 cm
Small6 meatballs, approx. 12 × 12 × 7 cm
In use
Press the disc, lift it out: twelve meatballs ready for the pan
Press the disc, lift it out: twelve meatballs ready for the pan
Care & use

Pack the minced meat into the cup, press the disc down and lift it out. Hold the disc over the pan and push the meatballs in. Hand-wash in warm soapy water and dry straight away.

Materials

The press is made of stainless steel: a round cup and a perforated disc with a T-shaped handle. Each hole shapes one meatball of the same size.

Shipping

Complimentary standard shipping to Ireland, with no minimum spend.

Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.

Straight answers

The questions people ask right before they buy.

How big are the meatballs?

Each hole shapes a small, bite-size meatball, the size often used for soups and pasta.

Can I use it with chicken or fish mince?

Yes. Any firm mince works; very wet mixtures are easier to handle if chilled first.

How do I get the meatballs off the disc?

Hold the disc just above the pan and push the meatballs with a spoon or your finger; a light oil on the disc helps.

Is it dishwasher safe?

We recommend hand-washing and drying straight away to keep the steel in good condition.

What if it arrives damaged?

Send a photo within 14 days of delivery and we replace it free. Anything later, write to us with a photo and we'll look at it case by case.

Is shipping really free?

Yes — standard shipping to Ireland is free, taxes and import duties are included at checkout, and there's no minimum order.