Why it works
Hand-hammered, sheathed, ready for anything.
VG-MAX stainless steel
Wudy Kitchen · Damascus Knives
Hand-hammered, sheathed, ready for anything.
Hammered Damascus Gyuto Chef Knife · 8" (20 cm) · Burl Wood Handle & Saya
Hammered Damascus Gyuto Chef Knife · 8" (20 cm) · Burl Wood Handle & Saya
Regular price
€374,37
Regular price
€374,37
Sale price
Tracked
Delivery
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14-day
Free returns
prepaid label
1–3 days
Dispatch
tracked delivery
VG-MAX stainless steel · Hand-hammered finish · Burl wood handle + saya
- VG-MAX steel
Holds a fine edge. - Hand-hammered
Food releases cleanly. - Wooden saya
Edge protected.
FREEEdge care kit · 2 pieces
Offer ends in --:--:--
A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.
Your free kit is in your basket.
See what's in the kit ↓- €82,90
- €4,57
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Description
Hand-hammered, sheathed, ready for anything.
A hand-hammered Japanese gyuto with a Damascus-pattern VG-MAX stainless blade, a stabilized burl wood and resin handle, and a fitted wooden saya.
The long, gently curved edge rocks through herbs, glides through proteins and handles everyday vegetable prep, so it is the knife you reach for first.
The hammered (tsuchime) finish helps food release from the blade, and no two burl wood handles look the same. The wooden saya protects the edge in the drawer or on the move.
Why it feels different
- VG-MAX stainless steel: a fine, lasting edge with a layered Damascus pattern.
- Hand-hammered finish: helps slices fall away from the blade.
- Burl wood and resin handle: every handle is one of a kind.
- Wooden saya: a fitted sheath that protects the edge.
What's in the box
- 8" gyuto chef's knife
- Wooden saya (sheath)
Details
- Blade: 8" (approx. 20 cm) gyuto
- Steel: VG-MAX stainless, Damascus pattern, hand-hammered
- Handle: Stabilized burl wood and resin
- Sheath: Wooden saya
- Boxed size: approx. 370 × 40 × 83 mm
Care
Hand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.
What's in the box
- 8" gyuto chef's knife
- Wooden saya (sheath)
Care & Use
Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.
Dimensions & Specs
- Blade
- 8" (approx. 20 cm) gyuto
- Steel
- VG-MAX stainless, Damascus pattern, hand-hammered
- Handle
- Stabilized burl wood and resin
- Sheath
- Wooden saya
- Boxed size
- approx. 370 × 40 × 83 mm
Free with your order · ends Mon 30 Nov
Edge care kit, on us.
A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.
Worth €82,90 · FREE
Rolling Knife Sharpener with Magnetic Angle Block
Worth €4,57 · FREE
Stainless Steel Finger Guard
2 pieces · kit value€87,47FREE
- Add it to your basket as usual.
- The kit goes into your basket automatically, priced at €0.
- It ships in the same parcel, with free tracked delivery.
Ends Mon 30 Nov
Claim the free kit
8" Hammered Gyuto
Regular price
€374,37
Regular price
€374,37
Sale price
What €374,37 covers
Hand-hammered, sheathed, ready for anything.
Job 1
Every cut
Slicing, dicing, mincing, carving.
Job 2
A one-of-a-kind handle
Burl wood and resin.
Job 3
A fitted saya
Protects the edge.
1 gyuto · wooden saya
€374,37
Free shipping to Ireland, duties included.
The usual knife vs. this one
Why most knives get replaced.
A knife you dread using stays in the drawer.
Without
A typical knife
- Dulls within weeks
- Heavy and tiring
- Plain stamped look
- Wobbly handle
With
8" Hammered Gyuto
- VG-MAX steel — holds a fine edge
- Hammered — food releases
- Burl wood — one of a kind
- Saya — edge protected
Why it works
Three reasons it gets used every day.
-
01VG-MAX steel
A VG-MAX super-steel core holds a fine, keen edge through daily prep, so you hone less and cut more.
-
02Hand-hammered
The hand-hammered surface creates small air pockets that help slices fall away instead of sticking to the blade.
-
03Wooden saya
A fitted wooden saya protects the edge in a drawer or on the move, and keeps fingers safe when you reach for it.
In the box
What arrives at your door.
- 1×8" gyuto chef's knife
- 1×Wooden saya (sheath)
- 1×Rolling knife sharpenerFree with this knife · until Mon 30 Nov
- 1×Stainless steel finger guardFree with this knife · until Mon 30 Nov
Ready when you are
Hand-hammered, sheathed, ready for anything.
- VG-MAX steel
- Hand-hammered
- Wooden saya
A hand-hammered Japanese gyuto with a Damascus-pattern VG-MAX stainless blade, a stabilized burl wood and resin handle, and a fitted wooden saya. Fourteen days to be sure, with a prepaid label if you are not.
Goes well with
More for your knives
The details
Material, size, care.
| Blade | 8" (approx. 20 cm) gyuto |
|---|---|
| Steel | VG-MAX stainless, Damascus pattern, hand-hammered |
| Handle | Stabilized burl wood and resin |
| Sheath | Wooden saya |
| Boxed size | approx. 370 × 40 × 83 mm |
Care & use
Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.
Materials
VG-MAX stainless steel blade with a Damascus pattern and hammered finish. Stabilized burl wood and resin handle, wooden saya.
Shipping
Complimentary standard shipping to Ireland, with no minimum spend.
Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.
Straight answers
The questions people ask right before they buy.
Is this a good first Japanese knife?
Yes. The gyuto is the most versatile Japanese shape and covers nearly every everyday task.
Can it cut bones or frozen food?
No. Use a cleaver for bones and let frozen food thaw first.
Can it go in the dishwasher?
No. Hand wash and dry it straight away.