Why the set
End grain that spares your edge
Acacia End-Grain Cutting Board
Acacia End-Grain Cutting Board
Regular price
€86,19
Regular price
€86,19
Sale price
A solid acacia end-grain cutting board that is gentle on knife edges and steady on the counter.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 4 – 6 Nov · Ships to Ireland
Description
A board cut along the grain lets the knife slice across the wood fibers, and over time that wears down both the board and the edge. End-grain construction stands those fibers upright, so the blade slips between them instead.
This acacia board is about 1" (3 cm) thick, heavy enough to stay put while you chop without someone holding it. The upright fibers tend to close back up after a cut, so the surface hides knife marks longer than a flat-grain board.
It suits daily prep for anyone who cares about their knives. Hand-wash it, stand it on edge to dry, and oil it when the wood starts to look pale.
What's in the box
- 1 × Acacia end-grain board
Care & Use
Hand-wash with mild soap and stand the board on edge to dry. Rub in food-safe mineral oil whenever the wood looks pale. Skip the dishwasher and long soaks.
Dimensions & Specs
- Material
- Solid acacia wood
- Construction
- End grain
- Thickness
- About 1" (3 cm)
- Care
- Hand-wash, dry on edge, oil as needed
- Dishwasher
- Not dishwasher safe
- Sold as
- 1 cutting board
Acacia End-Grain Cutting Board
Regular price
€86,19
Regular price
€86,19
Sale price
Why the set
Solid acacia with real weight
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
What does end grain mean?
The wood fibers stand upright, so your knife edge slips between them instead of cutting across them, which is easier on the blade.
Is it dishwasher safe?
No. Hand-wash it and stand it on edge to dry, since heat and soaking can damage the wood.
How often should I oil it?
Whenever the surface starts to look pale or dry. Use a food-safe mineral oil and let it soak in before use.
How big is the board?
It is about 1" (3 cm) thick. Length and width are not listed here yet.
One block, ready when you are
