Why it works
Light, sharp, built to last.
67-layer Damascus
Wudy Kitchen · Damascus Knives
Light, sharp, built to last.
67-Layer Damascus Santoku Knife · 7" (18 cm) · 15° Edge
67-Layer Damascus Santoku Knife · 7" (18 cm) · 15° Edge
Regular price
€227,91
Regular price
€227,91
Sale price
Tracked
Delivery
email updates
14-day
Free returns
prepaid label
1–3 days
Dispatch
tracked delivery
67-layer Damascus · 15° edge · 60±2 HRC
- 67 layers
60±2 HRC. - 15° edge
Clean, easy cuts. - Polished
Oxidation-resistant.
FREEEdge care kit · 2 pieces
Offer ends in --:--:--
A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.
Your free kit is in your basket.
See what's in the kit ↓- €82,90
- €4,57
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Description
Light, sharp, built to last.
A 7" santoku in 67-layer super Damascus steel with a hollow-ground edge, sharpened to 15° per side and finished with a composite wood handle.
The core is hardened to 60±2 HRC, and the 15° double-bevel edge gives clean, effortless cuts through vegetables, fish and meat. Hollow dimples along the blade reduce sticking.
Choose a taller Chinese-style chef's knife for scooping and chopping, or the classic santoku shape. Both have composite wood handles.
Why it feels different
- 67-layer Damascus: 60±2 HRC core.
- 15° per side: a fine, sharp double-bevel edge.
- Polished finish: rugged, highly oxidation-resistant.
- Two styles: Chinese chef's knife or classic chef's knife.
What's in the box
- 7" chef knife (style of your choice)
Details
- Blade: 7" (approx. 18 cm)
- Steel: 67-layer super Damascus
- Hardness: 60±2 HRC core
- Edge: 15° per side
- Handle: Composite wood
Care
Hand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.
What's in the box
- 7" chef knife (style of your choice)
Care & Use
Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.
Dimensions & Specs
- Blade
- 7" (approx. 18 cm)
- Steel
- 67-layer super Damascus
- Hardness
- 60±2 HRC core
- Edge
- 15° per side
- Handle
- Composite wood
Free with your order · ends Mon 30 Nov
Edge care kit, on us.
A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.
Worth €82,90 · FREE
Rolling Knife Sharpener with Magnetic Angle Block
Worth €4,57 · FREE
Stainless Steel Finger Guard
2 pieces · kit value€87,47FREE
- Add it to your basket as usual.
- The kit goes into your basket automatically, priced at €0.
- It ships in the same parcel, with free tracked delivery.
Ends Mon 30 Nov
Claim the free kit
7" 67-Layer Santoku
Regular price
€227,91
Regular price
€227,91
Sale price
What €227,91 covers
Light, sharp, built to last.
Job 1
A fine edge
15° per side.
Job 2
Hard steel
67 layers, 60±2 HRC.
Job 3
Your style
Chinese or classic.
1 chef knife · 7"
€227,91
Free shipping to Ireland, duties included.
The usual knife vs. this one
Why most knives get replaced.
A knife you dread using stays in the drawer.
Without
A typical knife
- Heavy, tiring knife
- Thick, blunt edge
- Rusts quickly
- One style
With
7" 67-Layer Santoku
- 7" blade — light and nimble
- 15° edge — clean cuts
- 67 layers — 60±2 HRC
- 2 styles — pick yours
Why it works
Three reasons it gets used every day.
-
0167 layers
67 layers of Damascus steel hardened to 60±2 HRC give a durable edge that stays sharp through daily prep.
-
0215° edge
A 15° edge on each side makes cuts clean and easy, from thin tomato slices to fine herbs.
-
03Polished
The polished blade resists oxidation and wipes clean quickly after use.
In the box
What arrives at your door.
- 1×7" chef knife (style of your choice)
- 1×Rolling knife sharpenerFree with this knife · until Mon 30 Nov
- 1×Stainless steel finger guardFree with this knife · until Mon 30 Nov
Ready when you are
Light, sharp, built to last.
- 67 layers
- 15° edge
- Polished
A 7" santoku in 67-layer super Damascus steel with a hollow-ground edge, sharpened to 15° per side and finished with a composite wood handle. Fourteen days to be sure, with a prepaid label if you are not.
Goes well with
More for your knives
The details
Material, size, care.
| Blade | 7" (approx. 18 cm) |
|---|---|
| Steel | 67-layer super Damascus |
| Hardness | 60±2 HRC core |
| Edge | 15° per side |
| Handle | Composite wood |
Care & use
Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.
Materials
67-layer super Damascus steel, polished. High-quality composite wood handle.
Shipping
Complimentary standard shipping to Ireland, with no minimum spend.
Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.
Straight answers
The questions people ask right before they buy.
What is a santoku?
A Japanese all-purpose knife for slicing, dicing and mincing, with a flatter edge than a Western chef knife.
Is 7" big enough?
Yes. It is nimble for everyday prep and comfortable for smaller hands.
Can it go in the dishwasher?
No. Hand wash and dry it straight away.