Why it works
Start with one knife. Build the set.
67-layer Damascus
Wudy Kitchen
Start with one knife. Build the set.
67-layer Damascus · Resin & wood handles · Singles or sets
A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.
Your free kit is in your basket.
See what's in the kit ↓Start with one knife. Build the set.
Kitchen knives in 67-layer Japanese Damascus steel with resin and colored-wood handles. Buy the one knife you need, a pair, or a full set.
Each blade is folded from 67 layers of steel, finely polished and vacuum heat-treated to 60±2 HRC for a hard, lasting edge.
Handles combine imported resin with selected colored wood and double copper rings. They are ergonomic, waterproof and non-slip, and every piece in the range matches.
Hand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.
Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.
A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.




What €296,57 covers
Chef to paring.
67 layers, 60±2 HRC.
Resin and wood.
Free shipping to Ireland, duties included.
Why it works
67-layer Damascus
The usual knife vs. this one
A knife you dread using stays in the drawer.
Why it works
67 layers of Damascus steel hardened to 60±2 HRC give a crisp edge with a distinctive layered pattern.
Resin-and-wood handles are matched across every knife, so each piece looks like part of one collection.
Start with a single chef, santoku or gyuto knife, or go all the way up to a 9-piece set.
In the box
Ready when you are
Kitchen knives in 67-layer Japanese Damascus steel with resin and colored-wood handles. Buy the one knife you need, a pair, or a full set. Fourteen days to be sure, with a prepaid label if you are not.
The details
| Steel | 67-layer Japanese Damascus |
|---|---|
| Hardness | 60±2 HRC |
| Heat treatment | Vacuum |
| Handles | Resin + colored wood, double copper rings |
| Singles | Chef 8", gyuto 9.5", santoku, bread, boning, utility, paring 3.5", cleaver |
| Sets | 3, 4, 5, 6, 7, 8 and 9 pieces |
Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.
67-layer Japanese Damascus steel, vacuum heat-treated. Imported resin and colored-wood handles with double copper rings.
Complimentary standard shipping to Ireland, with no minimum spend.
Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.
Yes. Every knife in the range shares the same steel and handle, so you can add pieces later.
No. They are not suitable for cutting bones.
The 8" chef knife or the santoku covers most everyday prep.
No. Hand wash and dry them straight away.