Olive & Pickle Strainer Jar · 25 fl oz (750 ml)

£21.00

A clear olive and pickle jar with a lid and a lift-out strainer insert that raises the fruit out of the brine.

  • Clear walls
  • Lift-out insert
  • About 25 fl oz
  • Hand-wash
What's in the box
  • 011 × Jar with lid, 1 × Strainer insert
SKU WK-3176
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description

Fishing olives out of a jar with a fork drips brine across the counter, and the last few always hide at the bottom where the fork cannot reach.

This strainer jar holds about 25 fl oz (750 ml). A lift-out insert sits inside, so you raise the olives or pickles out of the liquid, take what you need and lower the insert back into the brine.

Fill it with store-bought olives or your own fridge pickles and keep it in the fridge door. It is handy for cheese boards, cocktail garnishes and anyone who reaches for a pickle with lunch.

Materials & Care
The set is a clear-walled jar with a lid and a lift-out strainer insert. Wash all parts by hand and dry the threads so the lid turns smoothly. Skip abrasive scrubbers on the clear walls.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Capacity: About 25 fl oz (750 ml) Design: Jar with lift-out strainer insert and lid Walls: Clear Use for: Olives, pickles, cocktail garnishes Sold as: 1 jar with insert
A lift-out insert

A lift-out insert

The insert rests inside the jar with the food sitting in the brine. Pull it up and the liquid drains back down through it, leaving olives or pickles ready to take. When you are done, lower it again so everything stays submerged and keeps its flavor.

From fridge to serving board

From fridge to serving board

Set the raised insert on the table for guests to help themselves, then return it to the jar before it goes back in the fridge. Pickled onions, cornichons and peppers work the same way. Use the jar for fridge storage only, not for home canning.

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