Hand-Forged Stainless Knives
£20.00
Stainless Steel Slicing Knife
20 cm stainless steel blade for clean slicing — sharp edge, balanced grip, rust-resistant.
£30.00
Color: Silver
Overview
A sharp knife that stays sharp changes how you prep. Dull blades crush tomatoes, tear herbs, and slow you down. This 20 cm slicing knife pairs 400-series stainless steel with a 60° tip angle — you get clean cuts through roasts, peppers, and citrus without sawing or slipping. The blade resists rust and holds its edge through daily use. Built for cooks who want one reliable knife that works the first time and the hundredth.
- Blade length
- 20 cm
- Weight
- approximately 150 g
- Material
- 400-series stainless steel
- Tip angle
- 60°
- 1 x Wudy Stainless Steel Slicing Knife.
- Blade length
- 20 cm
- Weight
- approximately 150 g
- Material
- 400-series stainless steel
- Tip angle
- 60°
- 1 x Wudy Stainless Steel Slicing Knife.
Wudy Kitchen
Sharp edge, less effort
Wudy Kitchen
Rust-resistant, low upkeep
Questions about this piece
Care, use, and what to expect — answered plainly.
The 60° tip angle refers to the sharpness of the blade edge. A narrower angle cuts through dense vegetables, citrus, and roasts with less force, giving you cleaner slices and reducing crushing or tearing.
No. Hand wash with warm water and mild soap, then dry immediately. Dishwashers can dull the blade and damage the edge over time.
Use a honing steel before or after each session to realign the edge. For deeper sharpening, use a whetstone as needed when you notice the blade requires more pressure to cut.
Yes. The 20 cm length handles most home kitchen tasks — roasts, peppers, tomatoes, and medium citrus. For very large cuts of meat or whole watermelons, a longer carving knife may be more efficient.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
