Damascus-Pattern Knife Set
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£242.00
Hand-Forged Stainless Steel Kitchen Knives
Hand-forged high-carbon stainless steel knives, sold singly in six profiles or as a 7-piece set for every prep task.
Knife: 7-Piece Set
£87.00
- Hand-forged high-carbon stainless steel
- Six profiles, or a 7-piece set
- 5.5" (13.5 cm) handle for steady control
Delivered by October 20
Hand-Forged Stainless Steel Kitchen Knives
£87.00
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Overview
A knife that feels light and flexible in the hand makes dense prep harder work, and a thin stamped blade can chatter as it meets the board.
These hand-forged knives are high-carbon stainless steel with a 5.5" (13.5 cm) handle, so the weight tracks through onions and chicken with control. Choose the knife you are missing: a 6" (15 cm) boning knife, a 7" (18 cm) nakiri or santoku, or an 8" (20 cm) slicing cleaver, wide chef knife or chef knife.
The 7-piece set suits a kitchen starting from scratch. Hand-wash each knife, dry it at once and hone it between sessions to keep the edge working.
- Blade
- Hand-forged high-carbon stainless steel Edge angle: 60° Handle length: 5.5" (13.5 cm) Blade lengths: 6" (15 cm) boning; 7" (18 cm) nakiri and santoku; 8" (20 cm) slicing cleaver
- 6" Boning Knife
- 7" Nakiri Vegetable Knife
- 7" Santoku
- 8" Slicing Cleaver
- 8" Wide Chef Knife
- 8" Chef Knife Care
- Hand-wash only Sold as: 1 knife
- wide chef and chef Options
- 7-Piece Set
- or a 7-piece set
- 1 × Knife or knife set
- Blade
- Hand-forged high-carbon stainless steel Edge angle: 60° Handle length: 5.5" (13.5 cm) Blade lengths: 6" (15 cm) boning; 7" (18 cm) nakiri and santoku; 8" (20 cm) slicing cleaver
- 6" Boning Knife
- 7" Nakiri Vegetable Knife
- 7" Santoku
- 8" Slicing Cleaver
- 8" Wide Chef Knife
- 8" Chef Knife Care
- Hand-wash only Sold as: 1 knife
- wide chef and chef Options
- 7-Piece Set
- or a 7-piece set
- 1 × Knife or knife set
Wudy Kitchen
Chosen for a clear purpose in daily use, with a form that feels steady on the counter and balanced in the hand.
Wudy Kitchen
The value is in repeated use: easy handling, simple care, and a role that earns its place in the kitchen.
Questions about this piece
Care, use, and what to expect — answered plainly.
A 6" (15 cm) boning knife, a 7" (18 cm) nakiri and santoku, and an 8" (20 cm) slicing cleaver, wide chef knife and chef knife.
No. Hand-wash with warm water and mild soap, then dry them right away.
Hone before each use and sharpen on a stone when honing no longer restores the edge. Store them in a block or on a magnetic strip, not loose in a drawer.
Each handle is 5.5" (13.5 cm) long.
Complete your station
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Damascus-Pattern Cleaver Knife · 8" (20 cm)
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£26.00
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