Stainless Steel Mandoline Slicer
A stainless steel mandoline with a thickness dial and two julienne inserts for even slices and neat matchsticks.
- Dial sets slices up to 9 mm
- Julienne at 4.5 mm or 9 mm
- Glove and cleaning brush included
Delivered by October 20
Stainless Steel Mandoline Slicer
Overview
Even slices by knife take practice and time. When potatoes for a gratin or vegetables for a tray bake vary in thickness, some pieces burn while others stay firm.
This stainless steel mandoline gives the same thickness on every pass. A side dial sets flat slices from paper-thin up to 9 mm, and two inserts switch it to julienne at 4.5 mm or 9 mm for fries and slaw. The ridged runway keeps food tracking straight, and a fold-out stand holds it at an angle over a bowl.
A cut-resistant glove and a cleaning brush come in the box. Wear the glove every time, since the blade is very sharp, and finish small ends with a knife.
- 9 mm Julienne
- 4.5 mm and 9 mm inserts Runway: Ridged Stand: Fold-out wire with non-slip feet Care: Hand-wash Sold as: 1 mandoline with accessories
- Material
- Stainless steel Slice settings: 0
- 3
- 6
- 1 × Mandoline slicer
- 1 × Julienne insert, 4.5 mm
- 1 × Julienne insert, 9 mm
- 1 × Cut-resistant glove
- 1 × Cleaning brush
- 9 mm Julienne
- 4.5 mm and 9 mm inserts Runway: Ridged Stand: Fold-out wire with non-slip feet Care: Hand-wash Sold as: 1 mandoline with accessories
- Material
- Stainless steel Slice settings: 0
- 3
- 6
- 1 × Mandoline slicer
- 1 × Julienne insert, 4.5 mm
- 1 × Julienne insert, 9 mm
- 1 × Cut-resistant glove
- 1 × Cleaning brush
Wudy Kitchen
Chosen for a clear purpose in daily use, with a form that feels steady on the counter and balanced in the hand.
Wudy Kitchen
The value is in repeated use: easy handling, simple care, and a role that earns its place in the kitchen.
Questions about this piece
Care, use, and what to expect — answered plainly.