Why the set
Warm the milk, then froth
Wudy Kitchen
A rechargeable milk frother wand that foams warm milk for lattes and cappuccinos in seconds, with USB charging.
Cafe-style foam usually needs a steam wand, and most home kitchens do not have one.
This rechargeable frother wand whips warm milk into foam in seconds. It charges over USB and works cordless, and at about 9.5" (24 cm) long it reaches the bottom of a deep mug. Warm the milk first, since the wand adds air but not heat, then hold the whisk just below the surface until the foam looks glossy.
It also mixes matcha, hot chocolate, and other drink powders smoothly. The stainless whisk detaches and rinses clean under the tap. Choose White or Black, and keep the handle out of water.
Rinse the whisk after each use and never put the handle in water. Charge with the included USB cable.


Why the set
Why the set
No. Warm the milk first on the stove or in the microwave, then froth.
Start about a third full so the foam has room to rise without spilling.
Yes, it mixes powders into liquid well. A bamboo whisk is still the traditional tool for matcha foam.
Use the included USB cable. Keep the handle dry.
One block, ready when you are