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Bamboo Charcuterie Board with Knife Drawer
A bamboo charcuterie board with a pull-out drawer underneath that stores four stainless steel cheese knives.
£43.00
- Four cheese knives in a pull-out drawer
- About 10" (25 cm) for small spreads
- Bamboo board that goes to the table
Delivered by October 20
Bamboo Charcuterie Board with Knife Drawer
£43.00
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Overview
Cheese boards work better when the knives are already with the board. Without them, someone always heads back to the kitchen for a spreader just as guests sit down.
This bamboo charcuterie board hides four stainless steel cheese knives in a pull-out drawer underneath. Open it, serve, and slide everything back together after the party. At about 10" (25 cm) across, it is sized for a small cheese course or a spread for two to four people.
It suits apartment hosting and casual evenings. Hand-wash the board and knives with warm water and mild soap, then dry them, and oil the bamboo when it starts to look dry.
- Material
- Natural bamboo Size: About 10" (25 cm) Storage: Pull-out drawer under the board Knives: 4 stainless steel cheese knives Care: Hand-wash; oil occasionally Sold as: 1 board with 4 knives
Chosen for practical daily use, restrained finish, and a clear role in the kitchen.
- 1 × Bamboo charcuterie board
- 4 × Stainless cheese knives
- Material
- Natural bamboo Size: About 10" (25 cm) Storage: Pull-out drawer under the board Knives: 4 stainless steel cheese knives Care: Hand-wash; oil occasionally Sold as: 1 board with 4 knives
Chosen for practical daily use, restrained finish, and a clear role in the kitchen.
- 1 × Bamboo charcuterie board
- 4 × Stainless cheese knives
Wudy Kitchen
Chosen for prep work where balance, grip, and repeatable motion matter more than decoration.
Wudy Kitchen
Hand-wash, dry, and store with intention so the piece stays ready for tomorrow’s prep.
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. Four stainless steel cheese knives store in the drawer under the board.
About 10" (25 cm), a compact size for smaller spreads.
Hand-wash the board and knives, dry them fully and oil the bamboo as needed.
No. Hand-wash only to protect the bamboo.
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