Adjustable Cake Layer Slicer

£6.00

An adjustable stainless steel cake slicer that cuts level layers at a set height, so your tiers stack straight.

Size3 options
  • Stainless steel
  • Adjustable height
  • 3 options
  • Levels cake layers
What's in the box
  • 011 × Cake slicer or 2-piece set
SKU WK-3017
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description

Slicing cake layers freehand often leaves wedges that tilt or tear, and frosting cannot hide a wobbly stack.

This adjustable stainless steel slicer lets you set the cutting height first, then guide a level line through sponge or butter cake. Each layer comes out the same thickness, so stacking and frosting feel controlled instead of rushed.

Choose the single-line tool, the double-line tool or the 2-piece A & B set. It is made for home bakers who layer birthday cakes and want straighter tiers. Hand wash and dry it after use.

Materials & Care
Stainless steel with an adjustable height setting, so the cutting line stays at the same level all the way through the cake. Hand wash and dry it after use, and store it with the cutting edge protected.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Type: Adjustable cake layer slicer Material: Stainless steel Height: Adjustable Options: Single line, Double line, A & B set (2 pieces) Use: Leveling and layering cakes
Level layers on purpose

Level layers on purpose

A knife drifts as you work around a cake, and the layer ends up thicker on one side. Here you lock in a height first, then draw the slicer across in a straight line. Every layer matches, so the finished cake stands level under the frosting.

Pick the tool for your cake

Pick the tool for your cake

The single-line slicer cuts one layer at a time, and the double-line version has two cutting lines. The A & B set gives you two complementary pieces for taller cakes. Chill the cake slightly before slicing for cleaner cuts, and keep your fingers clear of the cutting path.

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WudyKitchen Assistant