Bamboo Cutting Board with Prep Tray

$112.99

A bamboo cutting board with a slide-out tray underneath, so you can chop, collect and move ingredients in one go.

  • Natural bamboo
  • Slide-out tray
  • About 13" long
  • Hand-wash
What's in the box
  • 011 × Bamboo cutting board, 1 × Slide-out prep tray
SKU CJJJCFCF01891-Square
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description

Chopping and then transferring usually means scraping the counter or balancing a pile on the blade. This bamboo board has a tray that slides out from underneath, so you cut, pull the tray, and tip everything into the pan in one motion.

At about 13" (33 cm), the board takes a full run of vegetables without crowding, and the tray catches trimmings or holds chopped ingredients until you need them.

It suits busy weeknight cooking where the board and the pan are a few steps apart. Hand-wash the board and the tray, dry both fully, and work a little oil into the bamboo when it starts to look pale.

Materials & Care
Natural bamboo with a slide-out prep tray underneath. Hand-wash the board and the tray and dry both fully. Oil the bamboo now and then, and keep it out of the dishwasher.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Material: Natural bamboo Length: About 13" (33 cm) Tray: Slide-out, underneath the board Care: Hand-wash; oil occasionally Sold as: 1 board with tray
A tray that slides out below

A tray that slides out below

Push chopped onions or peppers off the edge of the board and they land in the tray instead of on the counter. Slide it out, carry it to the stove and tip it straight into the pan. It also works as a place to collect peels and ends for the trash.

A bamboo cutting surface

A bamboo cutting surface

Bamboo is firm enough to stand up to daily chopping while staying easy on a knife edge. The light natural color suits most kitchens, and a little oil now and then keeps the surface from looking dry or pale. Use the full width for big batches.

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WudyKitchen Assistant