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Wide Stainless Steel Chef Knife · 12.5" (32 cm)
A wide chef knife in twice-tempered 40Cr13 stainless steel, with a thick spine that stays true through dense vegetables.
£26.00
- Twice-tempered 40Cr13 stainless steel
- 2.3 mm spine stays straight under load
- 12.5" (32 cm) overall for knuckle room
Delivered by October 20
Wide Stainless Steel Chef Knife · 12.5" (32 cm)
£26.00
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Overview
A thin blade flexes when you lean on it, and a flexing blade wanders off the line you meant to cut.
This wide chef knife has a 2.3 mm spine, enough steel to stay straight through a squash or a chicken joint without the dead weight of a cleaver. The blade is 40Cr13 stainless steel, tempered twice, so it takes a fine edge for everyday slicing and chopping.
The overall length is 12.5" (32 cm), so the handle clears the board and your knuckles stay above it. It suits vegetables and boneless meat. Hand-wash and dry it, and hone it when the edge starts pushing rather than parting.
- Overall length
- 12.5" (32 cm) Spine thickness: 2.3 mm Blade: 40Cr13 stainless steel
- tempered twice Best for
- Vegetables and boneless meat Care: Hand-wash only Sold as: 1 knife
- 1 × Wide chef knife
- Overall length
- 12.5" (32 cm) Spine thickness: 2.3 mm Blade: 40Cr13 stainless steel
- tempered twice Best for
- Vegetables and boneless meat Care: Hand-wash only Sold as: 1 knife
- 1 × Wide chef knife
Wudy Kitchen
Chosen for prep work where balance, grip, and repeatable motion matter more than decoration.
Wudy Kitchen
Hand-wash, dry, and store with intention so the piece stays ready for tomorrow’s prep.
Questions about this piece
Care, use, and what to expect — answered plainly.
The steel goes through the tempering heat treatment two times after hardening, which balances hardness and toughness in the blade.
No. Hand-wash with warm water and mild soap and dry it straight away.
Yes. It suits everyday chopping and slicing of vegetables and boneless meat, but it is not a butchery cleaver.
That is the overall length, 12.5" (32 cm) including the handle.
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