Western Chef Knife
$314.99
Balmond Stainless Steel Knife
40Cr13 stainless steel blade with dual-tempered edge — stays sharp through daily use.
4.7 20 verified reviews
Color: Pho-Color
$28.99
$43.99
You save $15.00 — complete set, one order
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- Dual-tempered 40Cr13 steel holds a sharp edge longer
- 2.3mm blade balances control and durability
- 320mm total length fits comfortably in your hand
- 30-day returns
- Support if you need help
Overview
A sharp knife that holds its edge through daily prep makes cooking faster. The Balmond pairs 40Cr13 stainless steel with a dual-tempering process — you get a blade that stays sharp, resists wear, and cuts cleanly through meat and vegetables. The 2.3mm spine balances control with strength, and the 320mm total length fits your hand comfortably. Built for cooks who use their knife every day, not just on special occasions.
- Total length
- 320mm
- Blade thickness
- 23mm
- Material
- 40Cr13 stainless steel, dual-tempered
- 1 x Wudy Stainless Steel Kitchen Knife.
- Total length
- 320mm
- Blade thickness
- 23mm
- Material
- 40Cr13 stainless steel, dual-tempered
- 1 x Wudy Stainless Steel Kitchen Knife.
Wudy Kitchen
Holds its edge
Wudy Kitchen
Balanced for control
Questions about this piece
Care, use, and what to expect — answered plainly.
Dual-tempering heats and cools the 40Cr13 steel twice during forging, which increases edge retention and resistance to wear. You'll sharpen less often than with single-tempered blades.
No. Hand wash with warm water and mild soap, then dry immediately. Dishwasher detergent and heat cycles can dull the blade and damage the handle over time.
The blade is 2.3mm thick — thin enough for precise slicing, strong enough for daily chopping of vegetables and boneless meat. It's designed for everyday kitchen tasks, not heavy-duty butchery.
Total length is 320mm (roughly 12.6 inches). The ergonomic grip fits a range of hand sizes; most users find it balanced and controlled rather than oversized.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
