Acacia Ceramic Spice Mill
$16.99
Stainless Steel Cutting Board
Stainless steel board that rinses clean, resists stains, and stays flat through daily prep.
$15.99
Size: 150X250X1.5 Small
Overview
Wood warps, plastic scores, and both hold odors. This cutting board is 304 stainless steel — it won't absorb juice, smell, or stain. The flat surface stays rigid when you press down to slice meat or knead dough, and you rinse it clean in seconds. Built for cooks who prep daily and want a board that keeps up without extra care.
- Dimensions and weight vary by size — see product variant details
- 304-grade stainless steel construction
- 1 x Wudy Premium Stainless Steel Cutting Board
- Dimensions and weight vary by size — see product variant details
- 304-grade stainless steel construction
- 1 x Wudy Premium Stainless Steel Cutting Board
Wudy Kitchen
Stays clean between meals
Wudy Kitchen
Flat base, firm grip
Questions about this piece
Care, use, and what to expect — answered plainly.
Stainless steel is harder than most blade edges, so repeated chopping may dull knives more quickly than softer surfaces. We recommend reserving this board for tasks like portioning cooked proteins, rolling dough, or slicing soft items, and using a wood or composite board for heavy knife work.
No. The non-porous 304 stainless steel construction prevents bacteria and odor absorption—rinse with warm water and dish soap after each use, and the surface comes clean without lingering smells.
Yes. The board is dishwasher-safe, though hand washing and immediate drying prevents water spots and keeps the surface looking sharp.
The rigid base sits flat and stable during most tasks. For extra grip on smooth countertops, place a damp towel underneath the board before you begin prep.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
